World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs

Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal (2020) for a conversation with Dr. Rob Bertram, Chief Scientist, and Mr. Mike Michener, Deputy Assistant Administrator, of the Bureau for Resilience and Food Security, U.S. Agency for International Development (USAID). Building on their decades-long relationship with USAID and its field missions, the Laureates will discuss their work, with an emphasis on nutrition and climate change themes. Laureates will share insights and key messages for USAID, Feed the Future, and a wide network of partners.
Related news
-
ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability
CGIAR15.04.25-
Adaptation
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Mitigation
-
Nutrition
-
Nutrition, health & food security
Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…
Read more -
-
Strengthening Regional Collaboration for Food Systems Transformation
CGIAR15.04.25-
Nutrition
-
Nutrition, health & food security
Manila, Philippines – To further discussions on the implementation of the ASEAN-CGIAR Innovate for…
Read more -
-
How can the Rice Crop Manager reach more farmers?
International Rice Research Institute (IRRI)03.04.25-
Nutrition
A study by UPLB, IRRI, and DA-BAR explored alternative dissemination actors to expand the reach…
Read more -