Gender social norms shape food- and nutrition-related decisions within a household, who makes them, what is decided, and how. They influence who can access nutritious food, when, and in what quantities. Gender norms also influence who in the household is responsible for acquiring and preparing food. Although understanding gender norms is critical for addressing poor nutritional outcomes in women and children, they are rarely taken into account in nutrition interventions.
Using vignettes to explore gender issues related to food security and nutrition
- From
-
Published on
09.10.18
- Impact Area

Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a vignette tool was developed and piloted to understand household decisions related to diets and nutrition.
Nutrition-sensitive interventions typically focus on children and women of childbearing age, who are particularly vulnerable to nutrient deficiencies. However, what continues to be missing in these interventions is a closer consideration of local social norms, which shape food allocation decisions.
Related news
-
ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability
CGIAR15.04.25-
Adaptation
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Mitigation
-
Nutrition
-
Nutrition, health & food security
Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…
Read more -
-
Strengthening Regional Collaboration for Food Systems Transformation
CGIAR15.04.25-
Nutrition
-
Nutrition, health & food security
Manila, Philippines – To further discussions on the implementation of the ASEAN-CGIAR Innovate for…
Read more -
-
How can the Rice Crop Manager reach more farmers?
International Rice Research Institute (IRRI)03.04.25-
Nutrition
A study by UPLB, IRRI, and DA-BAR explored alternative dissemination actors to expand the reach…
Read more -