T20 Climate Forum: The post-pandemic future of food
- From
-
Published on
21.07.21
- Impact Area

BY SWATI MALHOTRA
On top of climate-driven shocks, conflicts, and economic stresses, the COVID-19 pandemic undermined the livelihoods of billions around the world in 2020. Food insecurity grew: 155 million people suffered acute hunger and 34 million people were on the brink of famine in 20 countries, according to the 2021 Global Report on Food Crises.
The May 10 T20 Forum on Climate Change, co-organized by the Italian Institute for International Political Studies (ISPI) and United Nations Food and Agriculture Organization (FAO) brought together representatives from governments, the private sector, and international organizations to discuss and strategize options for building a green future and making food systems more resilient post-pandemic. The T20 (Think20), hosted by Italy in 2021, is the G20 think tank platform.
Related news
-
SAAF session at CGIAR Science Week reimagines the transformation of animal and aquatic food systems for a sustainable future
Sustainable Animal and Aquatic Foods Science Program05.05.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Event summary On 9 April 2025, during the CGIAR Science Week in Nairobi, the Sustainable…
Read more -
-
Climate, Conflict, and Resilience in Ethiopia: Reflections on the Climate Security Stakeholder Workshop
Ibukun Taiwo05.05.25-
Climate adaptation & mitigation
Given that a significant population of Ethiopia relies on subsistence agriculture, climate impacts a…
Read more -
-
ICRISAT celebrates World IP Day, forging new partnership with BITS Pilani
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.04.25-
Environmental health
-
Environmental health & biodiversity
In the lead-up to World Intellectual Property Day (26 April), the International Crops Research Ins…
Read more -