- From
-
Published on
14.10.22
- Impact Area
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 2021 World Food Prize Laureate, was recognized at the recent International Conference on Sustainable Fisheries (ICSF) for her pioneering research, critical insights and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems.
Related news
-
Unveiling a new vision for animal breeding in Africa
16.04.25-
Food security
The African Animal Breeding Network (AABNet), a new platform for animal breeding professionals to ad…
Read more -
-
Fostering collaboration and knowledge sharing in digital agriculture
16.04.25-
Food security
Stronger institutional partnerships and knowledge co-creation will accelerate the digital agricultur…
Read more -
-
How Bangladesh Saved Its Most Iconic Fish
16.04.25-
Environmental health & biodiversity
-
Food security
Hilsa is everywhere in Bangladesh. It’s on dinner tables, in markets, in poetry, in history,…
Read more -