Scientist Bekele Abeyo details research in Africa with BBC
- From
-
Published on
26.07.19
- Impact Area

Most African countries have good potential for boosting wheat production if they are supported with technology, innovation and research, said Bekele Abeyo, a senior scientist with the International Maize and Wheat Improvement Center (CIMMYT).
Abeyo, who is based in Ethiopia, which is one of the top wheat-producing countries in Africa, was speaking to BBC Newsday from the International Wheat Congress in the city of Saskatoon in Canada’s western wheat growing province of Saskatchewan.
Related news
-
Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen
Sustainable Animal and Aquatic Foods Science Program17.09.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Vietnam’s livestock sector is growing rapidly, with farmers, cooperatives, consumers, and policyma…
Read more -
-
Scaling Clean Cookstoves in Displacement Contexts: Reasons for Limited Success
Ibukun Taiwo16.09.25-
Climate adaptation & mitigation
-
Food security
This is part 1 of our building food, water and climate security in fragile and…
Read more -
-
Experts offer recommendations to reduce the cost of livestock feeds in Kenya
International Livestock Research Institute (ILRI)15.09.25-
Food security
Kenya’s livestock sector plays a critical role in the country’s social, economic, environmental …
Read more -