Revolutionizing animal nutrition and sustainability in sub-Saharan Africa with molecular biology

Emerging trends in experimental research are proving crucial across various scientific fields, particularly in animal nutrition. This field is transitioning from conventional experimental methods to the innovative approach of nutrigenomics.

Nutrigenomics combines nutrition principles and genomics to understand how diet influences gene expression and overall animal health. This modern approach enables more precise and modified nutritional strategies, optimizing animal health and productivity while reducing environmental impact across sub-Saharan Africa (SSA).

To complement research areas such as nutrigenomics, the IITA–CGIAR Bioscience Center organized a five-day training course for graduates on “Hands-on basic molecular biology techniques” from 15 to 19 July at the IITA headquarters in Ibadan, Nigeria.

The training program was designed to provide participants with comprehensive knowledge and practical skills in molecular biology. The training also focused on enhancing participants’ research capabilities and productivity, thereby contributing to scientific progress, innovation, and sustainable agriculture within Africa and the globe. Bioscience Laboratory Manager Yemi Fajire coordinated the training.

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