Invisible threats: Addressing food safety risks in Africa’s informal markets to protect future generations
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
CGIAR04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
CGIAR04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Donors commit USD790m to help smallholder farmers cope with climate change; Global Commission on Adaptation calls for doubling of investments in CGIAR
International Livestock Research Institute (ILRI)26.09.19-
Climate adaptation & mitigation
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Food security
Plate with Cutlery and a Kettle, by Vincent van Gogh. Food systems face unprecedented challenges…
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Investment in agricultural research key to offsetting climate change impacts
International Food Policy Research Institute (IFPRI)25.09.19-
Climate adaptation & mitigation
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Food security
On Sept. 23, the Bill & Melinda Gates Foundation, the World Bank, the United Kingdom, the Neth…
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ILRI knowledge management recognized internationally
International Livestock Research Institute (ILRI)25.09.19Shirley Tarawali, assistant director general of ILRI, received the Knowledge Management Award from A…
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Global Coalition Promises More than $650 Million to Accelerate CGIAR Efforts to Help 300 Million Smallholder Farmers Adapt to Climate Change
CGIAR23.09.19-
Climate adaptation & mitigation
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Environmental health
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Food security
With only 11 growing seasons left to achieve 2030 goal to eliminate hunger, leaders respond…
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Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
International Maize and Wheat Improvement Center (CIMMYT)23.09.19Using the full wheat genome map published in 2018, combined with data from field testing…
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ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries
International Livestock Research Institute (ILRI)23.09.19-
Food security
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Nutrition
“‘Alt meats’ are not the answer for poorer countries”https://t.co/NcN5tgiGTT — Susan MacMi…
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More equitable crop improvement
CGIAR Research Program on Roots, Tubers and Bananas (RTB)19.09.19-
Gender equality
Ensuring plant breeders can take women into account M9 is the code name of a…
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The Papua Atlas: New tool tracks development on remote island, as-it-happens
Center for International Forestry Research (CIFOR)18.09.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Indonesia - The Papua region, which makes up the Indonesian half of the island of…
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‘Alt meats’ are not the answer for poorer countries
International Livestock Research Institute (ILRI)18.09.19-
Food security
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Poverty reduction, livelihoods & jobs
All paintings by Olivia Pendergast, an American artist living and working in Kenya. This opinion…
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Harnessing ICT to improve extension systems
International Center for Agricultural Research in the Dry Areas (ICARDA)17.09.19Extension services in Tunisia are outdated, under-resourced, and often fail to deliver new innovatio…
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IITA working on Africa’s first genome edited banana
International Institute of Tropical Agriculture (IITA)13.09.19The new frontier for agricultural innovation is genome editing and IITA is already leading the…
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Combating hunger: Switzerland makes renewed contribution to CGIAR
CGIAR13.09.19Climate change, land degradation and water scarcity increasingly affect agricultural production and …
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To adapt to climate change, double CGIAR research: Report
CGIAR10.09.19-
Climate adaptation & mitigation
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Food security
As the global food system comes under increasing pressure, research is needed to boost productivity,…
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Embracing change: How family farmers can face the future
International Maize and Wheat Improvement Center (CIMMYT)09.09.19-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
This year opens the Decade of Family Farming (#FamilyFarmingDecade), which aims to improve the lif…
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Multiple bridges connecting the water-nutrition divide: What’s new?
CGIAR Research Program on Water, Land and Ecosystems (WLE)06.09.19-
Food security
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Nutrition
This was the question discussed by experts at a session during this year’s World Water…
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Food policies for healthier diets
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)05.09.19-
Health
Programs for improving diets often focus on demand, providing incentives to groups of consumers. How…
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CGIAR at AGRF 2019
CGIAR03.09.19-
Environmental health
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Food security
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Gender equality
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Health
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Poverty reduction, livelihoods & jobs
The African Green Revolution Forum (AGRF), considered to be the world’s most important forum for…
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Partnering for success: Sector unites to grow aquaculture in Timor-Leste
WorldFish29.08.19At Timor-Leste’s 2nd National Aquaculture Forum in Dili, recently, stakeholders discussed ways to …
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