Knowledge Exchange on the Aquatic Food System: Expanding Opportunities for Mandla's Agroecological Transition
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Building resistance in wheat: International collaboration fights Septoria tritici blotch disease
01.06.20-
Food security
Tunisia has been a major durum wheat producer and consumer since Roman times, a crop…
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Implementation in nutrition: A tools map
01.06.20-
Nutrition
The Knowledge for Implementation and Impact Initiative has developed an interactive 'tools map',desi…
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COVID-19 makes a strong case for urban farming
28.05.20-
Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In Eastern Africa, supporting urban and peri-urban farming would help respond to the devastating eff…
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WEBINAR - Building biodiverse food systems for an inclusive, resilient and safe future
27.05.20-
Biodiversity
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Nutrition
COVID-19 has exposed the vulnerability of our economies to shocks, and it has laid bare…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Food security
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Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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CGIAR awarding 100K in Rapid Response Grants to digital innovations tackling COVID-19 impacts
26.05.20-
Big data
In response to the unfolding food security issues brought about by the COVID-19 pandemic, CGIAR’s…
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Communities managing forests: a tale of prophets, profits, prove it
26.05.20-
Biodiversity
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Climate adaptation & mitigation
Nairobi, Kenya, 26 May 2020 – Today, more than 7 billion humans share the planet with…
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Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond
25.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…
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IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
20.05.20-
Food security
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Health
BY DANIELLE RESNICK The COVID-19 health and economic crisis has stimulated multiple and varied polic…
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Champion Pollinators on World Bee Day 2020
19.05.20-
Biodiversity
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Food security
Around 75% of the world’s food crops depend entirely or in part on animal pollination…
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Could bamboo-based agroforestry systems be the latest kind of climate smart agriculture?
18.05.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Bamboo is not just this new hipster material used for producing alternative clothes. Bamboo can…
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COVID-19-related trade restrictions on rice and wheat could drive up prices and increase hunger
15.05.20-
Food security
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Health
BY TIMOTHY SULSER AND SHAHNILA DUNSTON Some governments have responded to alarms about possible COV…
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Five stark COVID-19 warnings from the agriculture R4D sector
14.05.20-
Environmental health
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Food security
As communities around the world cope with the novel coronavirus, it’s becoming clearer that the…
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Combatting COVID-19 and CSSVD: a similar approach?
14.05.20-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
The United Nations General Assembly declared 2020 the International Year of Plant Health to raise …
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MEDIA RELEASE| Mapping agroforestry and trees outside forest in India
13.05.20-
Biodiversity
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Climate adaptation & mitigation
New Delhi, India, 13 May 2020 — A new book, Mapping agroforestry and trees outside forest, was…
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Poor communities: Ground zero for emerging animal-to-human diseases—and for the existential crises they beget
12.05.20-
Health
Typical household compound in a village in Busia, western Kenya (photo credit: ILRI/Charlie Pye-Smit…
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Land restoration in Africa: practical perspectives from the Regreening Africa Programme
11.05.20-
Biodiversity
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Climate adaptation & mitigation
Nairobi, Kenya. 11 May 2020 — Africa is faced with potentially devastating challenges owing to th…
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How much food is actually lost and wasted? The role of careful measurement
06.05.20-
Environmental health
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Food security
In the time of crisis such as the world is living through now, it is…
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