Land, cows and bullets: A complex history of cattle ranching and armed conflict in Colombia
Featured news
-
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
Read more -
Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
Read more -
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
Read more -
-
Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
Read more -
Filters
-
Sustainability Policy for Smallholder Farmers: The Challenge
23.09.24-
Nutrition, health & food security
While intergovernmental organizations such as the European Union develop policies to curb deforestat…
Read more -
-
Leveraging CSA Multi-Stakeholder Platforms for Sustainable Investment and Action: Lessons from Eastern and Southern Africa
23.09.24-
Climate adaptation & mitigation
Participants included representatives from government ministries, private sector organizations, and …
Read more -
-
Potential impact of zinc-enriched rice on zinc intakes in Bangladesh, Indonesia, and the Philippines
20.09.24By Fabiana F. De Moura, Mourad Moursi, Moira Donahue Angel, and Erick Boy September 20, 2024…
Read more -
Why are Kenyan farmers embracing nature and biodiversity?
20.09.24-
Environmental health & biodiversity
LYANAGINGA VILLAGE OF VIGULU, Kenya – First-time visitors to this small community in Vihiga County…
Read more -
-
Growing the Future: A Hands-On Teacher’s Guide to Reviving Forgotten Crops through Intergenerational Learning
20.09.24-
Nutrition, health & food security
Raising children's awareness of local food crops - particularly neglected and underutilized species …
Read more -
-
Inclusive communication campaigns drive the adoption of improved seeds in Uganda
19.09.24Smallholder farmers from the Butaleja district of Eastern Uganda have long faced barriers to accessi…
Read more -
How much does take-up timing for agricultural inputs depend on price? Evidence from an experiment in Nigeria
18.09.24By Mulubrhan Amare, Kate Ambler, Temilolu Bamiwuye, Jeffrey Bloem, Rewa Misra, and Julia Wagne…
Read more -
Emissions Reduction in the Colombian Amazon: The Case of Caquetá
18.09.24-
Climate adaptation & mitigation
Colombia has been a pioneer in adopting ambitious policies that seek to meet its climate…
Read more -
-
How youth agripreneurs contribute to food security and wealth creation
17.09.24To fulfill the IITA Youth Agripreneurs’ (IYA) mandate to drive youth participation in agricultur…
Read more -
Belgian ambassador explores new partnerships to strengthen sustainable agriculture in Africa
17.09.24IITA–CGIAR hosted the Belgian Ambassador to Nigeria, His Excellency Pieter Leenknegt, accompanied…
Read more -
IITA strategizes to tackle agrifood challenges and shape Southern Africa’s agricultural future
17.09.24Over 70 IITA staff met in Malawi to strategize and plan to respond to challenges…
Read more -
Empowering IDPs: IITA donates 28 tons of seeds to boost employment and self-reliance
17.09.24The Government of Japan and IITA launched a new project to support self-reliance and provide…
Read more -
Genetic gains revolutionizing cassava farming: 400 high-quality varieties boost commercialization and product development
17.09.24IITA has developed and released 400 high-quality cassava varieties across Africa for four product pr…
Read more -
Global collaboration for banana innovation: IITA and CATAS team up to boost banana sustainability and productivity
17.09.24Banana is one of the most important staple crops worldwide, following rice, wheat, and maize.…
Read more -
A Just Transition in the Agrifood System
16.09.24-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
What is just transition in the context of climate change? A just transition seeks to…
Read more -
-
Transforming Soil Health in West Africa: A New Fertilizer and Soil Health Hub Takes Root in West Africa
13.09.24by Simeon Ehui, Director General, IITA and Regional Director, Africa, CGIAR and Bernard Vanlauwe, De…
Read more -
National School Feeding Conference Sparks New Initiatives in Dodoma
12.09.24Tanzania has committed to providing free primary school education, eliminating the need for parents …
Read more -
Beyond the Health Extension Program: Developing a focused approach to improve nutrition in Ethiopia
11.09.24-
Health
By Taddese Zerfu September 11, 2024 The Ethiopian Health Extension Program (HEP) has long been a…
Read more -