New review article tackles the question: Can aflatoxin binders in foods be promoted safely and ethically?

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A local farmer harvests sorghum in Sudan produced from seeds donated by the Food and Agriculture Organization of the United Nations through the

A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.

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