Medium-scale farms are on the rise in Africa. Why this is good news
- From
-
Published on
18.12.18
- Impact Area
-
Funders
United Kingdom, United States of America

Driven by population growth and growing land scarcity, most African farm households are witnessing the gradual sub-division of their land. Over time farms are getting smaller and smaller. Today, over 80% of farms in relatively densely populated countries – like Kenya, Ethiopia, Malawi and Rwanda are smaller than one hectare. Because they’re so small, few can generate enough income to keep farmers above the poverty line and most of them increasingly rely on off-farm incomes.
But, from about ten years ago, we have started to see evidence of a major rise in the number of medium-scale, African-owned farms. READ MORE>>
Related news
-
Unveiling a new vision for animal breeding in Africa
International Livestock Research Institute (ILRI)16.04.25-
Food security
The African Animal Breeding Network (AABNet), a new platform for animal breeding professionals to ad…
Read more -
-
Fostering collaboration and knowledge sharing in digital agriculture
International Livestock Research Institute (ILRI)16.04.25-
Food security
Stronger institutional partnerships and knowledge co-creation will accelerate the digital agricultur…
Read more -
-
How Bangladesh Saved Its Most Iconic Fish
WorldFish16.04.25-
Environmental health & biodiversity
-
Food security
Hilsa is everywhere in Bangladesh. It’s on dinner tables, in markets, in poetry, in history,…
Read more -