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As the “Building Resilience to Enhance Food and Nutrition Security, Incomes, and Health in Northern Uganda” (BRENU) project reached its conclusion, the need to sustain the nutrition and health lessons and improvements achieved became paramount. To address this, the Alliance, in collaboration with its partners, harnessed an opportunity that led to the establishment and orientation of Parish Nutrition Coordination Committees (PNCCs) in 18 parishes in three districts. In this blog we share a snapshot of the process and outcomes. 

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