- From
-
Published on
23.10.21
- Impact Area
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and nutrition. However, seaweed’s current contributions and future potential are often overlooked by the global food systems agenda. Civil society, researchers and academia must work in collaboration to utilise seaweed to improve food and nutrition security and foster nature-positive solutions to food system challenges.
Related news
-
Unveiling a new vision for animal breeding in Africa
16.04.25-
Food security
The African Animal Breeding Network (AABNet), a new platform for animal breeding professionals to ad…
Read more -
-
Fostering collaboration and knowledge sharing in digital agriculture
16.04.25-
Food security
Stronger institutional partnerships and knowledge co-creation will accelerate the digital agricultur…
Read more -
-
How Bangladesh Saved Its Most Iconic Fish
16.04.25-
Environmental health & biodiversity
-
Food security
Hilsa is everywhere in Bangladesh. It’s on dinner tables, in markets, in poetry, in history,…
Read more -