FoodSTART+ Shares Journey on Gender: Rethinking and Working for Better Balance
- From
-
Published on
23.05.19
-
Challenges
Creating JOBS and GROWTH, Nutrition, Promoting EQUALITY OF OPPORTUNITY, Sustaining FOOD AVAILABILITY
-
Funders
IFAD
The International Potato Center’s (CIP) FoodSTART+ project has come a long way in ensuring gender equity of the project activities since its inception in 2015. The project gender-related milestones, challenges, and lessons were shared during the 10th General Assembly of the IFAD Philippines Gender Network (IPGN) held in Winaca Eco-Cultural Village, Tublay, Benguet from 7-10 […]
The post FoodSTART+ Shares Journey on Gender: Rethinking and Working for Better Balance appeared first on RTB-CGIAR.
Related news
-
The crippling of the multilateral trading system
10.12.19-
Creating JOBS and GROWTH
-
Sustaining FOOD AVAILABILITY
As of today (Dec. 10), the dispute settlement mechanism of the World Trade Organization (WTO)Â has…
Read more -
-
Policy seminar: Digital technologies are crucial to transforming Africa’s food systems
10.12.19-
Big data
-
Sustaining FOOD AVAILABILITY
Digital technologies are key to transforming food systems and agriculture across Africa. A Nov. 26…
Read more -
-
Overlooked, underused crops: An answer to our food system problems?
09.12.19-
Nutrition
-
Sustaining FOOD AVAILABILITY
A recent report from the UN Intergovernmental Panel on Climate Change rang alarm bells about the…
Read more -