Exploring the Rich Diversity of Traditional Leafy Vegetables in Vihiga County, Kenya
- From
-
Published on
14.01.25
- Impact Area

In Vihiga County in the western Kenya, a fair of traditional leafy vegetables revealed the incredible diversity and nutritional potential of these often-overlooked crops. Held on December 3rd 2024, the event took place at Emmuli, Emmaloba in Luanda sub-county and was organized by the Alliance of Bioversity International and CIAT’s partners Rural Outreach Africa (ROA), Seed Savers Network (SSN), and Vihiga Nutrition and Community Seedbank. Farmers, local community-based organizations (CBOs), extension officers, researchers, and nutrition advocates explored, tasted and celebrated the diversity of locally grown traditional leafy vegetables (TLVs).
Related news
-
Earth Day 2025: Our Power, Our Planet
CGIAR17.04.25-
Environmental health & biodiversity
Credit: ©2014CIAT/GeorginaSmith On April 22nd, CGIAR proudly joins the global community to mark E…
Read more -
-
Unveiling a new vision for animal breeding in Africa
International Livestock Research Institute (ILRI)16.04.25-
Food security
The African Animal Breeding Network (AABNet), a new platform for animal breeding professionals to ad…
Read more -
-
NATURE+ circular bioeconomy activities reach more than 5,000 people
CGIAR Initiative on Nature-Positive Solutions16.04.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
By 2024, the NATURE+ Initiative’s circular bioeconomy activity reached dozens of communities in fi…
Read more -