Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
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Published on
03.10.22
- Impact Area

Shift in dietary practices and lower energy expenditure brought about by various socio-economic developments linked with urbanization has led to the emergence of obesity as a serious global concern. Recent statistics reported that 1.9 billion adults are overweight; of them 422 million have diabetes (World Health Organization, 2020). Consuming energy-rich foods and drinks create chronic hyperglycemia (Yan, 2014). Obesity and hyperglycemia contribute to the increased incidences of non-communicable diseases (NCDs) like diabetes, cardiovascular diseases (CVDs), hypertension, and some cancers, among others, which account for more than 70% of annual deaths worldwide (World Health Organization, 2021).
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