Designer crops of the future must be better tailored for women in agriculture
- From
-
Published on
25.07.22
- Impact Area
For all the progress that scientists have made in breeding crops that feed more people, these breakthroughs typically elude a core demographic in low-income countries that rely on agriculture: women.
Advances in seed genetics are estimated to be responsible for up to 60 percent of yield increases in farmers’ fields in recent years by making crops hardier and faster-maturing. However, only a third of crops grown by sub-Saharan African farmers in 2010 were the latest varieties of genetically improved plants; the uptake is as low as 5 percent for women-led households in that region. In some cases, modern varieties may be more difficult for women to harvest, process or cook but ultimately, scientists need more research to fully understand the traits that make crops desirable and viable for women as well as men.
Related news
-
Liberia Showcases Climate-Resilient Rice Varieties to Boost National Food Security
AfricaRice02.05.25-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nut…
Read more -
-
Pathways to power in fragile settings: Rethinking women’s roles in agriculture and food systems
Food Frontiers and Security Science Program29.04.25-
Gender equality, youth & social inclusion
A women fills a water vessel from a underground rainwater harvesting tank in the Thar…
Read more -
-
“Opening our eyes” -Community seed banks at the heart of Peru’s Agrobiodiversity Zones
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.04.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Research, conservation, and development organizations in Peru join forces to establish community see…
Read more -