Advancing the right to food through science-driven solutions

During the recent celebration of this year’s World Food Day, global leaders, researchers, and young advocates gathered at the historic Balcony Hall of Hohenheim Palace to champion the theme, “Right to Foods for a Better Life and a Better Future.” This year’s event, focused on Building Sustainable and Resilient Agri-Food Systems, was hosted by the University of Hohenheim, drawing a diverse audience committed to creating equitable, sustainable food systems worldwide. 

The event spotlighted three prominent speakers, with Dr Simeon Ehui, IITA Director General and CGIAR Regional Director for Continental Africa, delivering the keynote address.  

Dr Ehui’s presentation, titled “Science-Driven Transformation of Agri-Food Systems: CGIAR’s Impact in Africa,” highlighted the critical role of research, science, and partnerships in transforming agriculture across the African continent, addressing pressing global food challenges and securing food rights for all. 

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