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BY CHRISTOPHER RUE

The global trade in food will continue to play a key role in ensuring food security, nutrition, and environmental sustainability. However, trade policies must change to work for inclusive, sustainable food systems, experts at the June 11 Stockholm launch of IFPRI’s 2018 Global Food Policy Report said. This year’s GFPR focuses on rising anti-globalism sentiment—including threats of trade protectionism—in the landscape of food security.

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