In the Media
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
16.01.20If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
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Diet crisis in Africa’s low income urban zones but transition to nutritious foods possible
13.01.20CGIAR, the world’s largest global agricultural research network, has traditionally focused on rura…
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Assessing the downstream socioeconomic impacts of agroforestry in Kenya
09.01.20-
Biodiversity
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Food security
Scientists from World Agroforestry (ICRAF) have found modest, yet statistically significant, improv…
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Dynamic modelling to help improve farm output
06.01.20ICRISAT and ICAR scientists developing System Dynamics Modelling for Indian agriculture Can policy m…
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Short and mid-early pigeonpea varieties steal the show
30.12.19Pigeonpea Network Group (Asia) Workshop-cum-Field Day 2019 Pigeonpea researchers from across Asia ha…
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Understanding food systems transitions is key to achieve nutritional outcomes
30.12.19Food systems can be effectively transformed by identifying drivers of food choice and factors influe…
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MEDIA RELEASE | Reforestation may not be sufficient for fighting climate change
22.10.19-
Biodiversity
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Climate adaptation & mitigation
MEDIA RELEASE: Immediate Reforestation may not be sufficient for fighting climate change Could the E…
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AfricaRice commits to global effort towards healthy diets on World Food Day 2019
16.10.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The theme for this year’s World Food Day is “Our actions are our future –…
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Donors commit USD790m to help smallholder farmers cope with climate change; Global Commission on Adaptation calls for doubling of investments in CGIAR
26.09.19-
Climate adaptation & mitigation
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Food security
Plate with Cutlery and a Kettle, by Vincent van Gogh. Food systems face unprecedented challenges…
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Global Coalition Promises More than $650 Million to Accelerate CGIAR Efforts to Help 300 Million Smallholder Farmers Adapt to Climate Change
23.09.19-
Climate adaptation & mitigation
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Environmental health
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Food security
With only 11 growing seasons left to achieve 2030 goal to eliminate hunger, leaders respond…
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ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries
23.09.19-
Food security
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Nutrition
“‘Alt meats’ are not the answer for poorer countries”https://t.co/NcN5tgiGTT — Susan MacMi…
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‘Alt meats’ are not the answer for poorer countries
18.09.19-
Food security
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Poverty reduction, livelihoods & jobs
All paintings by Olivia Pendergast, an American artist living and working in Kenya. This opinion…
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Combating hunger: Switzerland makes renewed contribution to CGIAR
13.09.19Climate change, land degradation and water scarcity increasingly affect agricultural production and …
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To adapt to climate change, double CGIAR research: Report
10.09.19-
Climate adaptation & mitigation
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Food security
As the global food system comes under increasing pressure, research is needed to boost productivity,…
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As monsoon death toll climbs across South Asia, new maps show damage to crops could be severe
30.07.19-
Climate adaptation & mitigation
Published on Agrilinks: Over 200 people are dead and millions affected due to the recent…
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Investing in soil health key to closing the yield gaps
30.07.19-
Environmental health
Originally published on Spore Magazine. Even without climate change, there is an enormous challeng…
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A ‘caloric calculus’ with big consequences—healthy foods are expensive in poor countries, unhealthy foods cheap in rich countries—New IFPRI paper
27.07.19-
Nutrition
Eggs and other nutrient-dense foods are expensive in poor countries, leading to child stunting, whil…
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The new challenges of wheat improvement
26.07.19-
Food security
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Nutrition
In the Green Revolution era, the focus for wheat breeders was on boosting yields to…
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