In the Media
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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The Independent: Unless we empower women farmers, we may not have enough to feed the planet
09.03.20-
Environmental health
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Food security
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Gender equality
In an opinion piece in The Independent, IWMI Director General Claudia Sadoff says "Achieving greater…
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For a food system at risk, women are key yet often overlooked
08.03.20-
Gender equality
As the world celebrates International Women’s Day, and the 25th anniversary of the Beijing Declara…
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MEDIA RELEASE| Change in carbon stock in soils currently underestimated, recent study shows
05.03.20-
Biodiversity
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Climate adaptation & mitigation
The increase and decrease of soil carbon depend on how it is assessed. Nairobi, Kenya,…
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MEDIA ADVISORY | ASEAN-Swiss partnership on social forestry: What has been achieved?
27.02.20-
Biodiversity
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Climate adaptation & mitigation
JAKARTA (Feb. 26, 2020) – Throughout Southeast Asia, new laws introduced to support social forestr…
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First public research facility to put agriculture on fast-forward launched at ICRISAT
25.02.20Hyderabad, 14 February 2020: Efforts to modernize crop breeding took a giant leap today with…
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When science and industry synergize to develop better crops
25.02.20Setting priorities for research in hybrid pearl millet, sorghum and pigeonpea in India Over 70…
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Empowering young scientists with new skills to develop genomic-assisted climate-resilient crops
25.02.20A recent training course sought to enable young scientists, professors and breeders in the area…
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What’s next for CGIAR?
20.02.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
If you don’t know what CGIAR is, stop reading or ask Bill Gates (“you’ve probably…
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Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania
17.02.20A Seed Revolving Fund initiative for sorghum and groundnut value chains has been launched in…
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Feeding the future: Millet and sorghum grains make big gains in Mali
17.02.20USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
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Super beans for a climate-stressed world
16.02.20-
Climate adaptation & mitigation
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Nutrition
For hundreds of millions of people around the world, beans are a delicious, nutritious and…
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Cowpea receives more research support
10.02.20Cowpea (Vigna unguiculata), also known as black eyed pea or niebé, is a legume crop grown…
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African farmers helping to grow quality seed for ‘neglected’ crops
05.02.20BY CHRISTOPHER BENDANA Though Uganda has some of the lowest agricultural productivity in the world,…
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Facilitating training programs for improving crop-livestock systems in Niger
03.02.20Training programs on silage making, animal health and laboratory management were held in Niger for…
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Interdisciplinary research key to making India’s Green Revolution sustainable
27.01.20Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint resea…
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Sorghum goes pop: Success stories from a Nigerian initiative
27.01.20Have you heard of ‘pop’ sorghum or ‘diet’ sorghum flour? If you haven’t, you are…
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The Future of Food – Food Substitute Pills
21.01.20-
Biodiversity
Seed banks, like the one at CIMMYT’s headquarters in Mexico, are part of planning for…
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
20.01.20Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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