
CGIAR @ UN Food Systems Summit (UNFSS)
Contributing game-changing science and innovation to transform food, land and water systems in a climate crisis
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Date
01.02.21 > 30.09.21
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Time
12:00 am > 12:00 am
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Location
Virtual
About the United Nations Food Systems Summit
In 2021, the United Nations will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will launch bold new actions to deliver progress on all 17 SDGs, each of which relies in part on healthier, more sustainable and equitable food systems.
As the world’s largest public agricultural research network, CGIAR is making invaluable contributions to the Summit, helping to shape the agenda and providing scientific evidence and innovations that are transforming food, land and water systems.
Highlighted Events
UNFSS Pre-Summit
The Pre-Summit of the UN Food Systems Summit, taking place in Rome from July 26-28, will set the stage for the culminating global event in September by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all 17 SDGs. CGIAR will host and participate in a number of key sessions to highlight the System’s contributions to achieving sustainable and equitable food systems for all.
Register for the Pre-Summit here.
DATE AND TIME | TITLE | SESSION TYPE | CGIAR PARTICIPATION |
July 26, 11:30-13:30 CET | The triple challenge of meeting food, climate and biodiversity goals | Red Room; Main Program | Shakuntala Thilsted, 2021 World Food Prize Laureate, as a panelist |
July 26, 12:00-13:30 CET | Science and Innovation for Food Systems Serving People and Planet | Parallel; Main Program | Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and Impact, CGIAR, as a panelist |
July 26, 13:30-14:20 CET | Aquatic foods for healthy people and planet. | Affiliated | Shakuntala Thilsted, 2021 World Food Prize Laureate, to deliver Closing Remarks |
July 26, 13:30-14:20 CET | Mobile Pastoralism Valuing Rangeland Variability: A Game-Changing Idea for Sustainable Consumption & Production from the Livestock Sector | Affiliated | Fiona Flintan, Senior Researcher, CGIAR-ILRI, as a panelist |
July 26, 18:30–19:20 CET | Advancing research and development priorities for food systems to deliver on the 2030 agenda | Parallel; Main Program | CGIAR-led event
Mr. Juan Lucas Restrepo, Global Director of Partnership and Advocacy, CGIAR as moderator Prof. Johan Swinnen, Global Science Director, Systems Transformation, CGIAR, as a panelist |
July 26, 19:30-20:20 CET | A Marketplace for Food Systems Solutions: Premiering the Food Systems Game Changers Lab Solutions Cohorts | Affiliated | Kundhavi Kadiresan, Managing Director, Global Engagement and Innovation, CGIAR, as a panelist |
July 27, 8:00-8:50 CET | Unleashing science’s potential to transform food systems | Affiliated | CGIAR-led event featuring Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and Impact, CGIAR
Shakuntala Thilsted, 2021 World Food Prize Laureate, as a panelist Moderated by Kanayo Nwanze, CGIAR Special Representative to UNFSS |
July 27, 11:30-13:30 CET | Ensuring No One is Left Behind: Equitable Livelihoods in Food Systems | Parallel; Main Program | Kundhavi Kadiresan, Managing Director, Global Engagement and Innovation, CGIAR, as a panelist |
July 27, 13:30-14:20 CET | Putting nutrition at the centre of food systems transformation | Affiliated | Shakuntala Thilsted, 2021 World Food Prize Laureate, as a panelist |
July 27, 19:30-20:20 CET | The role of evaluation in shaping the food systems of the future: the evidence case for gender-responsive and equitable food systems | Parallel | Allison Grove Smith, Director of CGIAR Advisory Services Shared Secretariat (CAS Secretariat), as a panalist |
July 28, 10:00-10:50 CET | Steering the food system summit towards full integration of blue foods for health, wealth and ecological recovery | Affiliated; Main Program | Shakuntala Thilsted, 2021 World Food Prize Laureate, as a panelist |
July 28, 1330- 1420 CET | Accelerating Progress towards Good Food for All: Exploring a New Consensus for Smallholder Farmers | Affiliated | Johan Swinnen, Global Director, Systems Transformation, CGIAR as a panelist |
July 28, 1730- 1915 CET | Synthesis Plenary | Plenary | Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and Impact, CGIAR as a panelist
Jemimah Njuki, Director for Africa, CGIAR-IFPRI as a panelist |
Videos from the UNFSS Pre-Summit
Unleashing science’s potential to transform food systems: a CGIAR-World Farmers’ Organization hosted Affiliated Session
CGIAR Food Systems Summit Dialogues
CGIAR Research Centers and Programs are hosting and participating in a number of Food Systems Summit Dialogues leading up to the Summit itself. These global dialogues aim to connect a diverse range of stakeholders to identify the most powerful ways to make food systems stronger and more equitable. Dialogues fall into three categories: Member State Summit Dialogues, which are expected to result in shaping national pathways to sustainable food systems; Independent Summit Dialogues, which are convened by individuals or organizations and give the public ways to engage and contribute; and Global Summit Dialogues, which take place alongside key global events.
Press Contacts
Valerie Poire
v.poire@cgiar.org
UNFSS News
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UN dialogue sets pathway for nature-positive aquatic food solutions
WorldFish02.07.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Holistic research, policy and business investments can boost sustainable innovations in aquatic food…
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World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
WorldFish08.06.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …
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Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive…
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Food systems dialogue promotes aquatic foods for transformative solutions
WorldFish26.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
To transform food systems in support of safe, sustainable and nutritious diets for all, aquatic…
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Historical dietary shifts offer lessons for future transitions in food systems
WorldFish17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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Leaders Summit on Climate: USAID Announcements
CGIAR26.04.21-
Climate adaptation & mitigation
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
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