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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
CGIAR07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
International Food Policy Research Institute (IFPRI)03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Setting a standard: improving field trial data
International Maize and Wheat Improvement Center (CIMMYT)15.09.22-
Environmental health & biodiversity
“In Afghanistan, wheat is synonymous with food,” says Rajiv K. Sharma, formerly a senior scienti…
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Winner of BGRI Gene Stewardship Award announced
International Maize and Wheat Improvement Center (CIMMYT)09.09.22-
Environmental health
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Environmental health & biodiversity
Julio Huerta, wheat pathologist and recipient of the BGRI Gene Stewardship Award 2022, giving a…
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Singh recognized for wheat crop improvement
International Maize and Wheat Improvement Center (CIMMYT)08.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Ravi Singh delivers a lecture during the 61st All India Wheat and Barley Research Workers’…
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Greenhouse upgrades at BWMRI for wheat blast research
International Maize and Wheat Improvement Center (CIMMYT)08.09.22-
Biodiversity
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Environmental health & biodiversity
Md. Sayedul Islam inaugurated the greenhouse complex along with Golam Faruq and Md. Benojir Alam.…
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Excellence in Agronomy Initiative commences in Africa
International Maize and Wheat Improvement Center (CIMMYT)01.09.22-
Climate adaptation & mitigation
The Excellence in Agronomy for Sustainable Intensification and Climate Change Adaptation Initiative …
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Cereal seed systems
International Maize and Wheat Improvement Center (CIMMYT)29.08.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
For certified seed to reach a farmer’s field for cultivation, it passes through many hands…
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In Ethiopia, local challenges inform national action for climate-smart agriculture
International Maize and Wheat Improvement Center (CIMMYT)24.08.22-
Climate adaptation & mitigation
A recent workshop in Ethiopia brought together researchers from the Ethiopia Institute of Agricultur…
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More than machines
International Maize and Wheat Improvement Center (CIMMYT)15.08.22-
Poverty reduction, livelihoods & jobs
Cooperative farmers receive training on operation of a mobile seed cleaner in Oromia, Ethiopia. Phot…
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Pilot of new wheat variety improves yield for farmers in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)15.08.22-
Poverty reduction, livelihoods & jobs
"I am happy with this wheat variety and all the support from the project," said…
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How bad will we let the food crises get?
International Maize and Wheat Improvement Center (CIMMYT)15.08.22-
Climate adaptation & mitigation
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Nutrition, health & food security
As the Russia-Ukraine war continues to degrade global food security, the Australian who leads the…
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Growing confidence in the maize business
International Maize and Wheat Improvement Center (CIMMYT)11.08.22-
Poverty reduction, livelihoods & jobs
Maize grain aggregator invests in developing storage for coping with increased grain production. (Cr…
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Nepal Government endorses new site-specific fertilizer recommendations for rice
International Maize and Wheat Improvement Center (CIMMYT)09.08.22-
Poverty reduction, livelihoods & jobs
Farmer applying urea with a spreader in a rice field. Photo Uttam Kunwar/ CIMMYT After…
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Earlier wheat planting will boost yields in eastern India
International Maize and Wheat Improvement Center (CIMMYT)03.08.22-
Poverty reduction, livelihoods & jobs
“For several years, we’ve been building dense data sets with colleagues from the Indian Agricult…
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Exploring the potential for blended wheat flours in Kenya
International Maize and Wheat Improvement Center (CIMMYT)26.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Over the years, wheat-based foods have increasingly been incorporated as part of Kenyan meals. One…
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How to shockproof staples in a looming global food crisis
International Maize and Wheat Improvement Center (CIMMYT)20.07.22-
Food security
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Nutrition, health & food security
Empty shelfs in a Swiss grocery store. Photo Boris Dunand/Unsplash The conflict in Ukraine has…
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Ecological farming a boon for staple crop farmers in Africa, new study finds
International Maize and Wheat Improvement Center (CIMMYT)20.07.22-
Environmental health & biodiversity
Elufe Chipande, a farmer at Songani in Zomba District, Malawi, is intercropping maize (background) a…
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Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
International Maize and Wheat Improvement Center (CIMMYT)18.07.22-
Food security
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Nutrition, health & food security
Wheat at a CIMMYT field trial. (Photo: H. Hernandez Lira/CIMMYT) As the Russia-Ukraine war continues…
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Cross-center learning between CIMMYT and WorldFish
International Maize and Wheat Improvement Center (CIMMYT)15.07.22-
Climate adaptation & mitigation
Alison Bentley presents at a joint seminar between CIMMYT and WorldFish. (Photo: Sarah McLaughlin/CI…
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