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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
CGIAR07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
International Food Policy Research Institute (IFPRI)03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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ILRI scientists and research partners contribute to growing body of knowledge on COVID-19
International Livestock Research Institute (ILRI)02.09.21-
Health
As countries around the world continue to grapple with the COVID-19 pandemic, scientists at the…
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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
International Food Policy Research Institute (IFPRI)01.09.21-
Health
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Nutrition
BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG Fears of…
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Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)29.08.21-
Health
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Nutrition
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or sup…
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Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)28.08.21-
Health
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Nutrition
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify…
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A monk’s souvenir that became pigeonpea’s crown jewel
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.08.21-
Biodiversity
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Health
ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
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CGIAR scientists and research collaborators from Ethiopia discuss new One Health initiative
International Livestock Research Institute (ILRI)27.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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CGIAR scientists and research collaborators from Kenya discuss new One Health initiative
International Livestock Research Institute (ILRI)26.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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CGIAR scientists and research collaborators from Uganda discuss new One Health initiative
International Livestock Research Institute (ILRI)25.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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An integrated approach to realize multiple benefits across water, energy, food, forests and biodiversity
International Food Policy Research Institute (IFPRI)23.08.21-
Environmental health
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Health
BY STEFAN UHLENBROOK AND CLAUDIA RINGLER As we mark World Water Week, water, land, energy, forest,…
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Are Africa's dams threatening to hold back efforts to eradicate malaria?
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.08.21-
Food security
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Health
Although dams are critically important for Africa's water security and economy, research has also re…
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School feeding programs improve nutrition and child growth across generations: Evidence from India
International Food Policy Research Institute (IFPRI)12.08.21-
Health
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Nutrition
BY SUMAN CHAKRABARTI, SAMUEL SCOTT, HAROLD ALDERMAN, PURNIMA MENON AND DANIEL GILLIGAN By April 2020…
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Scaling up wastewater aquaculture through public-private partnerships
CGIAR Research Program on Water, Land and Ecosystems (WLE)10.08.21-
Food security
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Health
Throughout history, pond-based aquaculture has been an important source of food and income for many…
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Transforming The Agricultural Research Agenda With Aquatic Foods
WorldFish06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria
International Food Policy Research Institute (IFPRI)05.08.21-
Food security
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Health
BY KIBROM A. ABAY, MULUBRHAN AMARE, LUCA TIBERTI,KWAW S. ANDAM AND MICHAEL WANG COVID-19 has…
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Review of zoonoses research in the Horn of Africa highlights need for One Health approach and stronger regional collaboration
International Livestock Research Institute (ILRI)03.08.21-
Health
In the Horn of Africa, where pastoralism is an important livelihood activity, people live in…
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Safe Food, Fair Food for Cambodia—Future directions for scaling up the project’s interventions
International Livestock Research Institute (ILRI)22.07.21-
Health
In June 2021, food safety experts from Cambodia and a research project team led by…
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World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council
WorldFish07.07.21-
Food security
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Health
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Nutrition
Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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Data from new Excellence in Breeding report reveals progress on CGIAR’s transformation
CGIAR Excellence in Breeding Platform (EiB)06.07.21-
Food security
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Health
A new compilation of data reveals real progress on CGIAR’s crop breeding transformation agenda. …
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