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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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Drylands Development Programme: changed lives in the Sahel
15.07.19-
Biodiversity
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Climate adaptation & mitigation
Many farming families in dryland Africa have been struggling to feed themselves and lead a…
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Ernesto Morón: cultivating timber trees in the Peruvian Amazon
11.07.19-
Climate adaptation & mitigation
Recently, researchers of the FuenteS project visited the farm of Ernesto Morón, who is producing…
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Regreening activities kick-off in Somalia
09.07.19-
Biodiversity
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Climate adaptation & mitigation
Thousands of farmers are set to benefit from land restoration in the drought- and strife-stricken…
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Pause, reflect, learn, adapt
04.07.19-
Biodiversity
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Climate adaptation & mitigation
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Nutrition
Land restoration targets and commitments have been set at global, regional, national and local level…
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The role of biodiversity in agroforestry and other types of smallholder farming
28.06.19-
Biodiversity
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Climate adaptation & mitigation
The global supply and consumption of food has increased over the last 50 years. However,…
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‘Forget tree planting, start tree growing’
22.06.19-
Biodiversity
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Climate adaptation & mitigation
It’s 2019, the world is changing at a rapid pace, why agroforestry? With the changes…
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The missing middle: how enabling environments will translate global commitments into local action
21.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Delegates at Global Soil Week 2019 push for effective land governance, local governance structures, …
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Mass movement and the ‘femininization’ of agriculture
18.06.19-
Biodiversity
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Climate adaptation & mitigation
In the vernacular of climate change, the term ‘climate justice’ is nowadays rolling off tongues…
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From Jamaica to Togo to Vanuatu, agroforestry to help countries prevent climate breakdown
17.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
In May, delegates from as far away as Papua New Guinea braved visa hurdles and…
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Value unchained: putting money into the hands that grow our food
14.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Agroforestry, which integrates trees and forest elements into agricultural landscapes, is currently …
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Where — and why — is agroforestry hiding?
12.06.19-
Biodiversity
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Climate adaptation & mitigation
Agroforestry, a land-management system that couples the growth of trees and shrubs with crops and…
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World Congress on Agroforestry kicks off today
05.06.19-
Climate adaptation & mitigation
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Nutrition
Monday 20 May 2019, Montpellier, France– The Fourth World Congress on Agroforestry opens today. …
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New book: Successful agroforestry models for different agro-ecological regions in India
05.06.19-
Biodiversity
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Climate adaptation & mitigation
A new book, Successful agroforestry models for different agro-ecological regions in India, was lau…
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FEATURE: Can we grow our way out of the charcoal crisis?
25.05.19-
Environmental health
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Health
Charcoal production in much of Africa is not only a major source of energy but…
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Agroforestry at 40: how tree-farm science has changed the world
22.05.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Coffee bushes in a shade-grown plantation in the Andes, Ecuador.Morley Read/Shutterstock Meine van N…
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New book: Successful agroforestry models for different agro-ecological regions in India
20.05.19-
Climate adaptation & mitigation
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Environmental health
For Immediate Release New book: Successful agroforestry models for different agro-ecological regions…
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Agroforestry at 40: The institutional evolution of World Agroforestry in research, development, policy and delivery
19.05.19The institutional evolution of World Agroforestry for the two thousand and tens decade is a…
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Looking for the right tree for the right place? Agroforestry Species Switchboard Version 2
18.05.19-
Nutrition
The updated Agroforestry Species Switchboard is a ‘one-stop shop’ to retrieve data about plant s…
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