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The well-being of the Inle Lake fisherfolk depends heavily on the health of the lake’s ecosystem. Photo by Nang Tin May Win

Protecting Inle Lake for the long-term well-being of the local fisherfolk

WorldFish

27.07.22

Environmental health & biodiversity
Nutrition, health & food security
Poverty reduction, livelihoods & jobs

Inle Lake is located on the Shan Plateau in the Southern Shan State of Myanmar.…

Developing sustainable aquatic feeds for resilient aquatic food systems in Sub-Saharan Africa

WorldFish

22.07.22

Nutrition, health & food security
Poverty reduction, livelihoods & jobs

WorldFish has partnered with the Norwegian Agency for Development Cooperation (Norad) on a 5-year pr…

Small-scale fisheries, Kota Kinabalu, Malaysia

WorldFish wins bid to host IIFET 2024

WorldFish

21.07.22

Nutrition, health & food security
Poverty reduction, livelihoods & jobs

WorldFish was announced as the host of the 2024 International Institute of Fisheries Economics and…

Cross-center learning between CIMMYT and WorldFish

International Maize and Wheat Improvement Center (CIMMYT)

15.07.22

Climate adaptation & mitigation

Alison Bentley presents at a joint seminar between CIMMYT and WorldFish. (Photo: Sarah McLaughlin/CI…

The voices of women are often underrepresented in decisions on resource management. Photo by Jan van der Ploeg

Establishing inclusive resource management models in the Pacific

WorldFish

14.07.22

Environmental health & biodiversity
Gender equality, youth & social inclusion

July 28 marks the 2022 instance of Earth Overshoot Day, the date when humanity’s demand…

Women led community fishing at Borjong wetland in Assam. Photo by Sourabh Dubey

Why food systems transformation must be a priority at Stockholm+50

WorldFish

11.07.22

Climate adaptation & mitigation
Nutrition, health & food security

In 1972, at the UN Conference on the Human Environment, the environment was recognised for…

Reef fish for sale at Auki market, Malaita Province, Solomon Islands. Photo by Filip Milovac

Support Pacific neighbours by strengthening indigenous food systems

WorldFish

07.07.22

Climate adaptation & mitigation
Nutrition, health & food security

Across the island states of the Pacific, indigenous food systems have been shaped and refined…

In the Spotlight: Md Nahiduzzaman

WorldFish

05.07.22

Climate adaptation & mitigation
Poverty reduction, livelihoods & jobs

Md Nahiduzzaman received his doctorate in fisheries science from Bangladesh Agriculture University i…

A woman washes small fish in Myanmar. Photo by Kyaw Win Khaing

Achieving food and nutrition security in Myanmar and Zambia through aquatic foods

WorldFish

30.06.22

Nutrition, health & food security
Poverty reduction, livelihoods & jobs

Aquatic foods, containing vital nutrients for human development, are the most accessible source of a…

Caulerpa is an edible green seaweed that is also commonly known as sea grapes due to the formation of small air bubbles surrounding its stems. Photo by Sean Lee Kuan Shern

Renewing partnerships with Malaysian universities

WorldFish

27.06.22

Nutrition, health & food security
Poverty reduction, livelihoods & jobs

WorldFish has had strong partnerships with the universities in Malaysia since moving its headquarter…

Partnering with Bank Asia to provide loans to small-scale aquatic food producers in Bangladesh

WorldFish

22.06.22

Poverty reduction, livelihoods & jobs

Al-Amin is a successful aquatic food producer from Rajshahi who produces fingerlings – juvenile fi…

Journalists attending an interactive media session on aquatic food systems reporting

Working with journalists in Bangladesh to educate the public on aquatic food systems

WorldFish

19.06.22

Poverty reduction, livelihoods & jobs

WorldFish in Bangladesh took the initiative to hold an interactive media session on aquatic food…

Grace Poporia harvests cassava from her home garden, One’ Oneabu, Malaita Province, Solomon Islands. Photo by Filip Milovac

A critical look at livelihood diversification

WorldFish

15.06.22

Poverty reduction, livelihoods & jobs

Livelihood diversification is often touted as an all-encompassing solution to sustainable developmen…

Aquatic food systems offer diverse solutions for tackling malnutrition, lowering the environmental footprint of our food systems and lifting millions of people out of poverty.

Ushering in a shared prosperity through aquatic food systems

WorldFish

08.06.22

Nutrition, health & food security
Poverty reduction, livelihoods & jobs

Aquatic food systems have transformative potential for sustainable development. They offer diverse s…

The ocean is an incredible source of aquatic foods. Photo by Md. Asaduzzaman

Protecting and restoring our oceans for future generations

WorldFish

07.06.22

Environmental health & biodiversity

The ocean covers 71 percent of the Earth’s surface. It is central to the production…

Children with fish in Lau Lagoon, Solomon Islands. Photo by Jan van der Ploeg

Examining patterns and drivers of catch in the Solomon Islands for better fisheries management

WorldFish

07.06.22

Nutrition, health & food security
Poverty reduction, livelihoods & jobs

While coastal fisheries are vital to life and livelihoods in the Pacific, they are notoriously…

Cooking demonstration for community members in Chaula village of Rangpur. Photo by Maherin Ahmed

Improving child nutrition in Bangladesh through cooking demonstrations

WorldFish

07.06.22

Nutrition, health & food security

WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – …

WorldFish’s Fish for Africa Innovation Hub serves as a one-stop destination for the region

WorldFish

07.06.22

Climate adaptation & mitigation
Nutrition, health & food security

Egypt aims to develop its aquatic foods sector to fulfill the food and nutrition needs…

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Protecting Inle Lake for the long-term well-being of the local fisherfolk

Developing sustainable aquatic feeds for resilient aquatic food systems in Sub-Saharan Africa

WorldFish wins bid to host IIFET 2024

Cross-center learning between CIMMYT and WorldFish

Establishing inclusive resource management models in the Pacific

Why food systems transformation must be a priority at Stockholm+50

Support Pacific neighbours by strengthening indigenous food systems

In the Spotlight: Md Nahiduzzaman

Achieving food and nutrition security in Myanmar and Zambia through aquatic foods

Renewing partnerships with Malaysian universities

Partnering with Bank Asia to provide loans to small-scale aquatic food producers in Bangladesh

Working with journalists in Bangladesh to educate the public on aquatic food systems

A critical look at livelihood diversification

Ushering in a shared prosperity through aquatic food systems

Protecting and restoring our oceans for future generations

Examining patterns and drivers of catch in the Solomon Islands for better fisheries management

Improving child nutrition in Bangladesh through cooking demonstrations

WorldFish’s Fish for Africa Innovation Hub serves as a one-stop destination for the region