News
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Harvesting a New Approach to Agri-food Research in Latin America
24.04.23Taking stock of the first year of CGIAR’s LAC Regional Director Office By Joaquín Lozano,…
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New partnership will monitor the impacts of climate change on fresh water in the Amazon
17.03.23-
Adaptation
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Climate adaptation & mitigation
The Alliance of Bioversity and CIAT joined regional organizations in the MAPBIOMAS network to map…
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Creating the perfect beef: An inside look into one of Colombia's most sustainable cattle ranches
07.03.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Hacienda San José, a cattle ranch situated in the department of Vichada in Colombia, has…
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Want to avail of sustainable financing? Environmental investor &Green walks us through their investment approach and philosophy
06.03.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Colombia's Hacienda San José, a cattle ranch that was built on a vision to promote sustainable…
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“Fine Flavor” Chocolate Standards can offer a sweet deal for Smallholder Farmers
16.02.23-
Nutrition, health & food security
Cacao (the key ingredient of chocolate, also known as cocoa) is essential to the livelihoods…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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Transforming the future of water at ground-breaking conference
14.02.23-
Adaptation
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Climate adaptation & mitigation
The Transformative Futures for Water Security (TFWS) initiative is raising the ambition for w…
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Lisa-Maria Rebelo celebrated as a leader in remote sensing: her advice to aspiring female researchers
09.02.23-
Gender equality
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Gender equality, youth & social inclusion
This International Day of Women and Girls in Science, we celebrate Dr. Lisa-Maria Rebelo’s achieve…
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Scientific American: How Water Finally Became a Climate Change Priority
01.02.23-
Adaptation
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Climate adaptation & mitigation
Last year, the world watched as punishing heat and drought killed people in Asia…
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Keep on flowing: the importance of freshwater corridors in the Amazon
25.01.23-
Adaptation
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Environmental health & biodiversity
The Amazon rainforest and basin are crucial for the balance of the Earth's environmental systems…
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CGIAR launches Digital Agriculture diploma to transform agri-food systems and rural communities in Latin America and the Caribbean
20.12.22-
Poverty reduction, livelihoods & jobs
The CGIAR Research Initiatives on Digital Innovation and AgriLAC Resiliente have collaborated with s…
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Agroecology versus alternative concepts
07.12.22-
Environmental health
A first seminar in the series: Foster common understanding of agroecology Authors: Chris Dicken…
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Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
06.12.22-
Biodiversity
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Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
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A climate-smart agriculture to resist economic and social turbulences
05.12.22In the context of the World Soil Day (December 5), El País published this op-ed…
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CIMMYT leads innovation sprint to deliver results to farmers rapidly
05.12.22-
Climate adaptation & mitigation
Smallholder farmers, the backbone of food systems around the world, are already facing negative impa…
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New paper highlights the co-benefits of coordinating climate action and peacebuilding
28.11.22-
Climate adaptation & mitigation
Climate change can manifest in different ways: stronger tropical droughts, extreme droughts, warmer …
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Locally-Grown School Meals Can Help Children, Farmers and the Climate
28.11.22-
Nutrition, health & food security
Researchers are showing that providing healthier, locally-grown and climate-adapted food to school …
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