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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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This isn’t just another report. It’s a survival guide.
01.04.25The climate is shifting, food systems are cracking under pressure, and decision-makers are being ask…
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Launch of the CGIAR/France Action Plan to strengthen global food security, scale up nutrition, and advance sustainable agriculture
29.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Paris, 26th March 2025: On the sidelines of the "Nutrition for Growth" (N4G) Summit, representative…
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Education: An invaluable power tool for tackling global crises
07.11.21-
Environmental health
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Food security
The current biodiversity, climate, water, land and human global crisis demands that we look closely…
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From Research to Resilience: Climate-smart solutions to enhance ecosystem health and strengthen food, nutrition and water security for all
06.11.21-
Environmental health
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Food security
The WLE-hosted webinar series "From research to resilience" took place through the month of Oct…
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CGIAR - ICARDA AT COP26
03.11.21-
Climate adaptation & mitigation
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Environmental health
This week ICARDA travels to the 26th Conference of the Parties (COP26) in Glasgow, UK.…
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Rulal Commerce: A boardgame to explore agricultural commercialization and its implications for land governance
26.10.21-
Environmental health
Laos’ upland agriculture system, manifesting in different forms of land contestations among local …
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Integrating grey and green water infrastructure for inclusive sustainable development
25.10.21-
Biodiversity
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Environmental health
In 1957, Karl Wittfogel hypothesized that the emergence of human civilization is linked partially, b…
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A new publication in Nature Reports on how Farming with Alternative Pollinators improves smallholder farmers' incomes significantly
19.10.21-
Biodiversity
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Environmental health
An open-access paper in Nature reports on the significant advantages of using the low-cost Farming…
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Global research effort sets the stage for an aquatic food future
14.10.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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ICARDA and Cairo Water Week 24-28th October
05.10.21-
Climate adaptation & mitigation
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Environmental health
Every year ICARDA participates at Cairo Water Week (CWW), where global experts come together to…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
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5 innovations reducing loss and waste in aquatic food systems
28.09.21-
Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
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Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
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Laying the groundwork for change - from the soil up
23.09.21-
Biodiversity
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Environmental health
Talk around the U.N. Food System Summit (UNFSS) this week is, quite literally, about how…
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Managing soil organic carbon and nitrogen in African grazing land
22.09.21-
Climate adaptation & mitigation
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Environmental health
Controlled grazing and frequent use of fire are strategies to enhance sequestration and preservation…
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Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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Carbon sequestration for better soil and food security
08.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
As the UN Food System Summit draws near, a new white paper outlines how well…
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Lessons from the Still Breaking Silos seminar at World Water Week
08.09.21-
Climate adaptation & mitigation
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Environmental health
How can the resilience of society be strengthened through inter-sectoral cooperation? How can transb…
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Organic fertiliser: Circular economy for urban waste
07.09.21-
Environmental health
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Food security
The import ban on chemical fertilisers and other agrochemicals is slowly starting to draw investment…
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