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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Invisible threats: Addressing food safety risks in Africa’s informal markets to protect future generations
22.10.24Have you ever paused to ponder the safety of the food on your plate? It…
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Boosting soybean productivity in Africa: IITA-CGIAR hosts tricot on-farm trials workshop
22.10.24IITA–CGIAR hosted a two-day “Tricot on-farm trial workshop” at the institute’s headquarters…
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IITA empowers 35 seed certification officers to boost crop quality and strengthen food security in Togo
22.10.24In a significant step towards improving the quality of seeds and strengthening the agricultural sect…
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IITA supports young FCT farmers with input and machines to boost food security
22.10.24In its bid to enhance agricultural productivity, increase job creation, improve the livelihoods of y…
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Angolan researchers sharpen soil management skills at Soils4Africa’s milestone workshop
22.10.24The Soils4Africa initiative recently held a transformative training workshop in Luanda, Angola, betw…
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IITA and China Agricultural University sign MoU to boost agricultural research and technology exchange
22.10.24IITA and China Agricultural University (CAU) have signed a landmark Memorandum of Understanding (…
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Simeon Ehui: China’s Agricultural and Food Development Experience Can Provide Lessons for Africa
22.10.24Dr. Simeon Ehui, Director General of the International Institute of Tropical Agriculture (IITA), rec…
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IRRI researchers capture consumer insights on low glycemic index rice in ongoing market study
22.10.24-
Nutrition
Lead researcher Marie Claire Custodio discusses the auction mechanics to participants. (Photo by Jho…
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Empowering Women and Youth Farmers in Tanzania Through Threshing Services
22.10.24-
Gender equality, youth & social inclusion
The Multi-Crop Thresher Machines (MCTs) Initiative - funded by the United States Agency for Internat…
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Achieving global biodiversity targets requires shifting food and land use system trajectories
22.10.24-
Nutrition, health & food security
The Food, Agriculture, Biodiversity, Land-use and Energy (FABLE) consortium brings countries togethe…
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Empowering Counties: Building Capacity for GHG Reporting in Kenya’s Crop Production
22.10.24-
Climate adaptation & mitigation
Kenya's crop subsector plays a crucial role in the country's economy, but it is also…
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Colombia se suma al Tratado Internacional de Semillas para fortalecer su agricultura
22.10.24-
Environmental health & biodiversity
En un mundo en constante transformación por factores naturales, económicos y sociales, la diversid…
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Sino-African synergies: An alliance for sustainable food systems
22.10.24-
Nutrition, health & food security
On August 26, 2024, in Dakar, Senegal, a historic meeting marked a turning point in…
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A Next-Generation Catalog of Cultivated Bananas
22.10.24-
Nutrition, health & food security
We are living in an incredible time of advances in genomics. Technology is revolutionizing how…
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Building Nature-Positive Seed Systems for Community Seed Banks in Kenya and India
21.10.24Harnessing the Indigenous knowledge of smallholder farmers struggling with climate change, Community…
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A journey through adolescents’ food environments in Vietnam: Innovative research using participatory video making
21.10.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
What can we learn about food environments from an adolescent’s perspective? In Vietnam, the rapidl…
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Empowering Communities and Promoting Climate Resilience in Odisha
21.10.24In Odisha, India, farmers and fishers are on the frontlines of the climate crisis. However,…
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Nourishing disruptive seeds for a better future
21.10.24-
Adaptation
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Climate adaptation & mitigation
by Martin Njoroge Kimani, CGIAR Research Initiative on Climate Resilience (ClimBeR) ‘The right to …
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