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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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Change in the Making: the renewed effort to mainstream gender in CGIAR research
04.05.17-
Gender equality
Gender equity matters, now, more than ever. From the gathering force of women’s voices the…
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ILRI and Chinese partners launch new livestock projects, review ongoing research collaboration
14.10.16-
Poverty reduction, livelihoods & jobs
The International Livestock Research Institute (ILRI) has worked on livestock research-for-developme…
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China’s vice premier ushers in new era of agricultural collaboration
11.08.16-
Poverty reduction, livelihoods & jobs
A new collaborative program promising to train Chinese Ph.D. and postdoctoral students annually at t…
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Assessing the impact of Cooperation-88 potatoes in China
14.01.16-
Food security
Potatoes came to China in the early 1600s but were not a major crop until…
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New CIP Center in Yanqing, China will enhance potato research and cooperation
24.07.15-
Poverty reduction, livelihoods & jobs
As potato scientists and representatives of government and industry discuss the latest advances in t…
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Cutting our losses? Learning from food waste in China
03.02.14-
Food security
The fact that a third of all food grown globally never gets eaten is astonishing. But it…
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