News
Featured news
-
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more -
Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
Read more -
What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
Read more
Filters
-
Key tilapia genome offers boost to global food security
09.02.23-
Nutrition, health & food security
A collaboration between the Earlham Institute, the Roslin Institute, and WorldFish has produced this…
Read more -
-
FishBase: An increasingly valuable resource
03.02.23-
Big data
What do researchers in fields as diverse as agriculture, mathematics, economics, psychology and even…
Read more -
-
Asia's 'blue capital' can help alleviate hunger and poverty
02.02.23-
Environmental health & biodiversity
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
An irony of the current global economic system is that it is depleting the very…
Read more -
-
Working with Blue Guards to protect the marine biodiversity in Bangladesh
01.02.23-
Environmental health & biodiversity
-
Youth
The world’s oceans are home to an estimated 94 percent of the world's organisms. Roughly…
Read more -
-
Diversifying fish species and sources provide a flexible pathway to food and nutrition security
31.01.23-
Nutrition, health & food security
Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently …
Read more -
-
Breathing new life into FishBase and SeaLifeBase
16.01.23-
Big data
There’s a website that’s a bit like a time machine – old-school text, no dynamic…
Read more -
-
Addressing gender inequalities through forum theater
09.01.23-
Gender equality, youth & social inclusion
In Northwest Bangladesh, WorldFish has been improving livelihoods of rural communities, particularly…
Read more -
-
WorldFish scientist named among top researchers for third year running
29.11.22WorldFish’s Eddie Allison was again named among the world’s top 0.1 percent of researchers by…
Read more -
Crown-of-thorns seastar named after WorldFish scientist
23.11.22-
Environmental health & biodiversity
A crown-of-thorns seastar native to the Red Sea was this week named after WorldFish’s John…
Read more -
-
Unlocking opportunities for climate action toward net zero requires a blue transition
14.11.22-
Climate adaptation & mitigation
-
Nutrition
The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ec…
Read more -
-
Tilapia aquaculture: Potential for India in meeting food, nutritional and livelihood security
11.11.22Utilization of incentives provided by the Indian government at the central and state levels to…
Read more -
COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
Read more -
-
Nutrition-sensitive agri-food systems for resilient for resilient and sustainable Asian mega-deltas
03.11.22-
Climate adaptation & mitigation
-
Nutrition, health & food security
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now…
Read more -
-
Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
28.10.22-
Nutrition, health & food security
Undernutrition is one of India's most serious development challenges. The recent National Family He…
Read more -
-
La revolution des algues: A seaweed revolution for a new future in sustainable food systems
17.10.22-
Environmental health & biodiversity
-
Nutrition, health & food security
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021…
Read more -
-
Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
16.10.22-
Nutrition, health & food security
The state of Assam, situated in the northeast of India, has a considerable percentage of…
Read more -
-
Eradicating poverty by nurturing the youth in aquaculture technologies
15.10.22-
Gender equality, youth & social inclusion
-
Poverty reduction, livelihoods & jobs
Youth form the largest segment of the population in Africa and the world at large.…
Read more -
-
Shakuntala Thilsted receives award from Sylhet Agricultural University
14.10.22-
Nutrition, health & food security
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 202…
Read more -