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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
CGIAR07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
International Food Policy Research Institute (IFPRI)03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Hot, dry climates call for resilient, high-performing wheat varieties
International Maize and Wheat Improvement Center (CIMMYT)09.05.23-
Climate adaptation & mitigation
Public and private crop research organizations worldwide have worked behind the scenes for decades, …
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Global science partnership promotes climate-smart pathways to address food security and climate crisis
International Maize and Wheat Improvement Center (CIMMYT)08.05.23-
Climate adaptation & mitigation
Through decades-long Asian and global partnerships, the International Maize and Wheat Improvement Ce…
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The status of women in agri-food systems
International Maize and Wheat Improvement Center (CIMMYT)08.05.23-
Gender equality, youth & social inclusion
To provide a comprehensive overview of women and gender issues in agriculture, the Food and…
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CIMMYT endorses and implements expert recommendations to drive the transformation towards Zero Hunger by 2050
International Maize and Wheat Improvement Center (CIMMYT)31.03.23-
Food security
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Nutrition, health & food security
Leading scientists, practitioners and representatives of development agencies, and international and…
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Rapid modern wheat variety adoption key to supply chain security in Malawi
International Maize and Wheat Improvement Center (CIMMYT)27.03.23-
Nutrition, health & food security
Scientists at the International Maize and Wheat Improvement Center (CIMMYT) are helping to scale up…
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Ethiopian machines for Ethiopian farmers
International Maize and Wheat Improvement Center (CIMMYT)23.03.23In many sub-Saharan countries, including Ethiopia, smallholder farmers of legume, wheat, and maize s…
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2023 Women In Triticum (WIT) Award Winners Announced
International Maize and Wheat Improvement Center (CIMMYT)22.03.23-
Gender equality, youth & social inclusion
The Borlaug Global Rust Initiative (BGRI) is pleased to announce the 2023 Jeanie Borlaug Laube…
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A seed systems success story
International Maize and Wheat Improvement Center (CIMMYT)21.03.23-
Environmental health & biodiversity
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Nutrition, health & food security
Stewards Global, trading as Afriseed, is a Zambia seed systems intervention success story. Thanks to…
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Strengthening partnerships with government and private sector in Malawi
International Maize and Wheat Improvement Center (CIMMYT)17.03.23-
Nutrition, health & food security
Goal 17 of the United Nations’ Sustainable Development Goals calls to “Strengthen the means of…
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Scaling impact of dryland crops research through regional crop improvement networks
International Maize and Wheat Improvement Center (CIMMYT)09.03.23-
Environmental health & biodiversity
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Nutrition, health & food security
The formation of regional crop improvement networks took center stage at a meeting held in…
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One year of Women in Crop Science at CIMMYT
International Maize and Wheat Improvement Center (CIMMYT)07.03.23-
Gender equality
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Gender equality, youth & social inclusion
To mark International Women’s Day 2023, Nele Verhulst, cropping systems agronomist at the Internat…
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KALRO research station at Kiboko revamped to accelerate crop breeding
International Maize and Wheat Improvement Center (CIMMYT)03.03.23-
Environmental health & biodiversity
Kenya Agricultural and Livestock Research Organization (KALRO)’s research station at Kiboko, Kenya…
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Building towards a climate-smart agriculture future through harnessing crop modeling
International Maize and Wheat Improvement Center (CIMMYT)24.02.23-
Climate adaptation & mitigation
Anticipating appropriate and timely responses to climate variability and change from an agricultural…
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Farmers in Buhera gear up for climate-smart agriculture
International Maize and Wheat Improvement Center (CIMMYT)21.02.23-
Climate adaptation & mitigation
As climate change effects intensify, new innovations that enable smallholder farmers to adapt are no…
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A deceptively simple hack boosts wheat yields in Bihar
International Maize and Wheat Improvement Center (CIMMYT)17.02.23-
Climate adaptation & mitigation
As a warming planet desiccates crops around the world, threatening livelihoods and nutrition, farmer…
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Government of Zimbabwe recognizes CIMMYT for beneficial collaborations
International Maize and Wheat Improvement Center (CIMMYT)16.02.23-
Environmental health & biodiversity
The best results in combating pests and diseases exacerbated by climate change and protecting agricu…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
CGIAR15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
CGIAR15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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