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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Global food system delegates join a One Health learning journey in Vietnam
26.04.23-
Health
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Nutrition, health & food security
A One Health approach for improved food safety, food security and sustainable food systems was…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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Better monitoring of microbial hazards in Ethiopia's Akaki watershed will improve water quality for Addis Ababa's 5 million residents
03.04.23-
Health
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Nutrition, health & food security
Most wastewater in Ethiopia’s capital city Addis Ababa is discharged into rivers without treatment…
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New study explores the drivers of antibiotic use in poultry farms in Senegal
23.03.23-
Health
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Nutrition, health & food security
A new study on antimicrobial use in poultry farms in Senegal has analysed the effects…
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ILRI's Hung Nguyen discusses the importance of science communication in achieving One Health goals at the FAO science and innovation forum
09.03.23-
Health
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Nutrition, health & food security
On 18 October 2022, the Food and Agriculture Organization of the United Nations (FAO) and…
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Smartphone app improves community livestock disease surveillance in northern Kenya
02.03.23-
Health
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Nutrition, health & food security
A smartphone app for surveillance and reporting of livestock diseases has greatly improved the proce…
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New study of global One Health Networks highlights inequity in resource allocation
21.02.23-
Health
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Nutrition, health & food security
A new research paper published in The Lancet (Feb 2023) has examined the global distribution…
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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IRRl engages with Indonesian govt, leading telecom company for Rice Crop Manager Project
13.12.22-
Food security
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Health
To support Indonesian rice farmers with science-based decision-making and help contribute to the Ind…
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EatSafe project to host webinar on food safety innovations for traditional markets
02.12.22-
Health
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Nutrition, health & food security
The World Health Organization estimates that every year, 600 million people become ill and many…
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Celebrating World Antimicrobial Awareness Week 2022 with highlights of ILRI research on antimicrobial resistance
18.11.22-
Health
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Nutrition, health & food security
World Antimicrobial Awareness Week is marked annually from 18 to 24 November to raise global…
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New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia
11.11.22-
Health
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Nutrition, health & food security
Foodborne disease is a significant global health problem, with low- and middle-income countries disp…
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COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
04.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
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Stopping the global rise of high-impact zoonotic and food-borne diseases, and antimicrobial resistance
02.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) has a strong track record of interdisciplinary…
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Capacity building is vital for effective One Health programs
28.10.22-
Health
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Nutrition, health & food security
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the…
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