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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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This isn’t just another report. It’s a survival guide.
01.04.25The climate is shifting, food systems are cracking under pressure, and decision-makers are being ask…
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Launch of the CGIAR/France Action Plan to strengthen global food security, scale up nutrition, and advance sustainable agriculture
29.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Paris, 26th March 2025: On the sidelines of the "Nutrition for Growth" (N4G) Summit, representative…
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A ‘probiotic’ approach to agriculture is better for people and planet (commentary)
26.12.21-
Biodiversity
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Environmental health
Reversing biodiversity loss is a critical component of limiting climate change and vice versa, but…
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CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
22.12.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The CGIAR Research Program on Fisheries Agri-Food Systems (FISH) came to a successful conclusion aft…
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Harnessing aquatic foods for sustainable healthy diets
17.12.21-
Environmental health
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Food security
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Nutrition
The recent UN Food Systems Summit and COP26 generated a consensus around the urgent need…
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E-learning for systems thinking in food, land and water
10.12.21-
Environmental health
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Food security
A series of e-learning modules from Agro Landscapes aims to promote the systems thinking needed…
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Agro Landscapes launches e-learning for systems thinking on food, land and water
07.12.21-
Environmental health
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Food security
December 8, 2021 Agro Landscapes has launched "Synergies and tradeoffs in food, land and water…
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WLE Legacy Symposium reflects on 10 years of impact
03.12.21-
Environmental health
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Food security
As the CGIAR Research Program on Water, Land and Ecosystems (WLE) draws to a close…
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WLE Legacy Symposium
03.12.21-
Environmental health
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Food security
WLE symposium celebrated the achievements and impacts of the CGIAR Research Program on Water, Land…
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Social Soil
02.12.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
The SWC@Scale project is funded by GIZ as part of the PROSOL global program, and carried out alo…
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In the Spotlight: Faridul Haque
30.11.21-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researcher Faridul Haque explains how his work can lead to gender transformative change wi…
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ICARDA Signs MoU with the International Commission on Irrigation and Drainage
30.11.21-
Environmental health
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Food security
ICARDA is thrilled to announce that Mr. Aly Abousabaa, ICARDA Director General and CGIAR…
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With COP26 in the rearview, where do we go from here?
23.11.21-
Climate adaptation & mitigation
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Environmental health
IWMI and One CGIAR look forward to the work ahead post-Glasgow, as determined as…
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COP26’s Huge Strides towards Climate-Friendly Agriculture
21.11.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
COP26, the 26th yearly round of UN Framework Convention on Climate Change (UNFCCC) climate negotiati…
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The big zoom-out: Monitoring river health at the global scale
20.11.21-
Biodiversity
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Environmental health
Traditional river health monitoring is carried out in situ, with habitats and species assessed at…
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Optimizing seasonal-spatial crop production to improve its economic-environmental performance in Bangladesh
17.11.21-
Environmental health
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Food security
BY MAN LI, ZHE GUO AND WEI ZHANG Excess nitrogen produced by agricultural activities, mainly…
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What is the cost of the food we waste and how can we change behaviours to address this growing challenge?
15.11.21-
Environmental health
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Food security
During COP26, when climate change is high on the agenda, and political leadership scrutinized for…
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Pakistan Water Week 2021
15.11.21-
Climate adaptation & mitigation
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Environmental health
The Ministry of Science and Technology, through the Pakistan Council of Research in Water Resources…
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Less water for better crops
12.11.21-
Climate adaptation & mitigation
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Environmental health
In India, nearly one-sixth of groundwater reserves has been overexploited and almost one-fifth of th…
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WLE at COP26: Sustainable water solutions essential to climate change adaptation in agri-food systems
08.11.21-
Environmental health
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Food security
Water is essential for all of Earth's ecosystems and the food systems they support. However,…
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