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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Filters
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Uniting efforts to enhance the use of neglected Mayan superfood chaya
26.04.18-
Biodiversity
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Nutrition
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potenti…
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Transform Nutrition-West Africa launches with consultation in Dakar
24.04.18-
Nutrition
Transform Nutrition-West Africa, a new regional platform which aims to enable effective policy and p…
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Ethiopian economy grows, but diets are still poor
13.04.18-
Food security
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Nutrition
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productiv…
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Sustainable food systems: Agriculture by another name?
12.04.18-
Food security
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Nutrition
This piece is excerpted from a post by Steven D. Prager, Mark Lundy, and Chris Bene…
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Using cognitive testing to improve measurement of women’s empowerment in nutrition and health
10.04.18-
Health
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Nutrition
In this blog post, Anika Hannan, a soon-to-be MPH graduate from Emory University, discusses cogniti…
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Optimizing food assistance programs: Nutrition-sensitive approach lowers anemia prevalence in Burundi
29.03.18-
Food security
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Nutrition
BY TRACY BROWN AND JEF LEROY Evidence shows that food-assisted maternal and child health and nutri…
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Optimizing food assistance programs: Improving child growth in Burundi
28.03.18-
Health
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Nutrition
BY TRACY BROWN AND JEF LEROY Food-assisted maternal and child health and nutrition (FA-MCHN) progra…
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Innovations in food systems: the key to human and planetary health
27.03.18-
Food security
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Nutrition
BY SHENGGEN FAN The world has made tremendous progress in improving food security and nutrition.…
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IRRI and Philippine Science and Technology Department partner to advance scientific and technological collaboration
27.03.18-
Food security
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Nutrition
26 March 2018, Los Baños, Philippines – The International Rice Research Institute (IRRI) and the…
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Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture
26.03.18-
Food security
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Nutrition
(Left) moderator Nathalie Randin and keynote speaker Shirley Tarawali at an expert panel session of…
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Workshop with German partners to mobilize resources for joint research to improve animal and human health
21.03.18-
Health
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Nutrition
Collaboration between the International Livestock Research Institute (ILRI) and German partners date…
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Opportunities and challenges in striving towards sustainable food systems
15.03.18-
Food security
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Nutrition
Food systems are increasingly recognized as central for growing concerns about how to nourish our…
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PIM pre-conference workshop on rural transformation at the International Conference of Agricultural Economists 2018: Selected papers
14.03.18-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
PIM will convene a pre-conference workshop "Rural Transformation in the 21st Century: The Challeng…
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Nutrition-sensitive value chains and food systems for Ethiopia: Where are the entry points?
14.03.18-
Food security
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Nutrition
An overview of an address to the Public Seminar on “The potential of value chains…
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The ANH Academy Week is back in Africa! Accra, Ghana, 25-29 June 2018
13.03.18-
Health
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Nutrition
Registration will open soon for the third annual ANH Academy Week and, having attended the…
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Can WFP’s Food Assistance for Assets contribute to women’s empowerment and nutrition?
12.03.18-
Food security
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Nutrition
In 2017, the United Nations World Food Programme (WFP) published a report on a five-country…
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How women’s empowerment shapes children’s schooling, nutrition
09.03.18-
Health
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Nutrition
Improvements in the status of women has often been shown to have positive impacts on…
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International Women's Day: In the fight against malnutrition, empower women's groups first
06.03.18-
Gender equality
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Nutrition
March 6, 2018 IFPRI Blog Neha Kumar Agnes Quisumbing International Women's Day: In the fight…
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