News
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Protecting plant health for food and nutritional security
12.05.22-
Environmental health & biodiversity
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Nutrition, health & food security
Robust and resilient agrifood systems begin with healthy crops. Without healthy crops the food secur…
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AgriLAC Resiliente: Una iniciativa del CGIAR para aumentar resiliencia, sostenibilidad y competitividad en América Latina y el Caribe
19.04.22Read this article in English. Con la participación de más de 30 investigadores de cuatro…
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AgriLAC Resiliente: A CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America and the Caribbean
19.04.22-
Nutrition, health & food security
Este artículo también está disponible en español. With the participation of more than 30 researc…
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Coherence or cross-purposes? Building national coalitions for transformative evidence-based policies
04.03.22-
Nutrition, health & food security
Despite well-intentioned policies and economic growth over the last decade, major inequalities persi…
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How Gender Equality Can Transform Food Systems and Protect Us From Climate Change Disasters
11.02.22Enabling women to be equal partners with men in the development and use of agricultural…
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The year in review: Reflecting on a busy and productive 2021
29.12.21-
Climate adaptation & mitigation
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Environmental health
A major highlight for IWMI in 2021 was our robust participation in the COP26 climate…
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Voices, collaboration and complexity: Improving nutrition in the 21st century
07.12.21CGIAR-sponsored Nutrition for Growth side event grapples with challenges to provide nutritious diets…
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The intelligent approach to make genetic innovations count for sustainable development
25.11.21While for many of us, climate change remains largely an abstract notion, farmers are seeing…
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CGIAR emphasizes need for research, partnerships and funding at G20 Agriculture Ministers’ Meeting
22.09.21Addressing international delegates at the recent G20 Agricultural Ministers’ Meeting, CGIAR Manag…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
21.09.21-
Nutrition, health & food security
The global development community has been building toward September’s United Nations’ Food Syste…
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How to Stop Food Systems from Feeding Pandemics: Embrace One Health
21.09.21-
Nutrition, health & food security
The COVID-19 pandemic is the latest and most disruptive in a wave of infectious disease…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
23.08.21-
Environmental health & biodiversity
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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New CGIAR Initiatives announced to help radically realign food, land, and water systems
26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
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CGIAR Kicks Off the CWANA Consultations
18.07.21-
Climate adaptation & mitigation
CGIAR Kicks Off the CWANA Consultations Early this July, CGIAR invited over 120 delegates from…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Food security
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Nutrition
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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CGIAR Becomes an Official IATI Publisher
16.02.21This month, CGIAR achieved a major milestone by publishing an initial set of grants data to…
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Food security
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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