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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Filters
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Climate change, mosquitoes and disease: Battling a lethal trio in northern Kenya
13.09.23-
Health
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Nutrition, health & food security
Beyond the well-documented rise in global temperatures, climate change is precipitating a grave publ…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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Training for veterinary officers in Vietnam strengthens skills to improve food safety research in pork value chains
16.08.23-
Health
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Nutrition, health & food security
Twelve veterinary officers from five provinces in Vietnam were trained in Salmonella isolation metho…
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TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
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Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey
04.08.23-
Health
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Nutrition, health & food security
In the bustling streets of Ouagadougou, Burkina Faso’s capital city, chicken reigns supreme. The s…
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Research in Uganda highlights need to focus on small ruminants in brucellosis prevention and control
04.08.23-
Health
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Nutrition, health & food security
Contrary to common belief, small ruminants (sheep and goats) are more susceptible to exposure to…
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Advancing nutrition-sensitive aquaculture with mass small fish seed production
01.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
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Water: Amplifying impact through the CGIAR Initiative on One Health
25.07.23-
Health
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Nutrition, health & food security
Water plays a crucial role as a key connector between the three components of One…
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Improving biosecurity for a sustainable shrimp industry in Bangladesh
25.07.23-
Health
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Nutrition, health & food security
Through the CGIAR Initiative on One Health, scientists at WorldFish are carrying out research in…
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A One Health approach to tackling zoonotic disease risks in wildlife farming in Vietnam
05.07.23-
Health
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Nutrition, health & food security
From 2020, the world has been devastated by COVID-19 which has claimed 6.9 million lives…
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Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
05.07.23-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
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Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
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Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
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Narok on the way to becoming a One Health champion county in Kenya
16.06.23-
Health
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Nutrition, health & food security
On 4–5 May 2023, the International Livestock Research Institute (ILRI) and the Government of Narok…
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Food security is a national security issue everywhere
13.06.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
This article was originally published by Global Bar Magazine in Swedish: here Professor Lindiwe Maj…
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New study evaluates antimicrobial use by smallholder poultry farmers in Kajiado and Machakos counties in Kenya
26.05.23-
Health
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Nutrition, health & food security
Smallholder poultry farmers need information on how to use antimicrobials correctly in chicken to re…
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CGIAR Initiative on One Health holds annual planning meeting
16.05.23-
Health
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Nutrition, health & food security
On 24–25 April 2023, the CGIAR Initiative on One Health held its annual planning meeting…
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New study assesses disease risk perceptions of wild meat at the border of Kenya and Tanzania
05.05.23-
Health
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Nutrition, health & food security
That many pandemics, including possibly COVID-19, have had their origins in wild animals might be…
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New molecular tool can enhance genomic-based surveillance of Rift Valley fever virus
27.04.23-
Health
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Nutrition, health & food security
Scientists from the International Livestock Research Institute and research partners from Kenya, Rwa…
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