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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Can Sub-Saharan Africa Feed Itself? A New Entry Point to An Old Question.
21.02.19-
Food security
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Nutrition
This post originally appeared in African Leadership Magazine Can sub-Saharan Africa feed itself: Th…
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The genetic improvement of cowpea: Develop high-yielding varieties
21.02.19-
Nutrition
CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of…
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Does aflatoxin stunt child growth? Evidence from the first randomized trial
21.02.19-
Health
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Nutrition
Current evidence on the link between aflatoxin and stunting is limited to observational research. A…
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Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
19.02.19-
Food security
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Nutrition
Cutlery, by Yusuke Yonezu. Lawrence Haddad, executive director of the Global Alliance for Improved …
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Trees nurture nutrition
18.02.19-
Biodiversity
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Nutrition
The Food Tree and Crop Portfolio helps with the selection of food-tree species along with…
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Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
15.02.19-
Health
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Nutrition
Principal food safety investigators conducted a press conference to launch four food safety program…
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There’s a new goal post for agriculture: It’s nutrition.
08.02.19-
Food security
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Nutrition
This blog post is the first in a 3-part series accompanying the release of the…
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Is our global food system broken?
08.02.19-
Food security
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Nutrition
An interview with Professor John Ingram, Oxford University Q: What is the EAT-Lancet report? JI:…
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Why empowering young people is key to ending global hunger and malnutrition
07.02.19-
Nutrition
One in a series of guest blog posts from leading voices in global development on achieving long-t…
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Use of Targeted Genome Editing
07.02.19-
Food security
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Nutrition
"CGIAR can play a role both in the development of crops and in the regulation…
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Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’
05.02.19-
Food security
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Nutrition
Broken Record Alert: People WILL NOT change their diets for environmental reasons. No matter how…
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Working with universities in developing countries
04.02.19-
Food security
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Nutrition
“ The SDGs require a common effort, everybody has a role.” In this video interview, Nighisty…
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Repairing food systems failures: Policies, innovations and partnerships
01.02.19-
Food security
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Nutrition
The current food system is failing us. We need to develop a more integrated systems perspective…
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Acceleration through collaboration: IFPRI side event at Davos 2019
01.02.19-
Nutrition
To accelerate progress to end hunger and malnutrition, we must work together with all key…
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Agricultural intensification has fed the world, but are we healthier?
01.02.19-
Biodiversity
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Nutrition
Grow more food on less land? Agricultural intensification has intuitive appeal. The Earth has a…
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The global syndemic of obesity, undernutrition and climate change
31.01.19-
Climate adaptation & mitigation
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Nutrition
A new report by the Lancet Commission on the global syndemic of obesity, undernutrition and…
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The global syndemic of obesity, undernutrition, and climate change
31.01.19-
Climate adaptation & mitigation
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Nutrition
A new report by the Lancet Commission on the Global Syndemic of Obesity, Undernutrition, and Clim…
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Sehgal Foundation and Smart Food align to intensify efforts
28.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Sehgal Foundation is aligning some big initiatives with the Smart Food Endowment Fund to help crea…
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