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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Kenyan agriculturist Su Kahumbu on the need for ‘pro-smallholder’ and ‘pro-soil’ policies
08.04.19-
Nutrition
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Poverty reduction, livelihoods & jobs
Su Kahumbu with John Njure, a small-scale Kenyan dairy farmer (photo credit: iCow). TED Fellow…
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Improve soya bean yield
08.04.19-
Nutrition
SOYA bean has a high potential for income generation particularly for smallholder farmers who can…
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French agricultural research and CGIAR reinforce their scientific collaboration to the benefit of agriculture, food and climate change
05.04.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Laying a strong foundation for a joint plan of action between CGIAR and France to…
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Cobs & Spikes podcast: Striving for higher quality, more nutritious maize
05.04.19-
Health
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Nutrition
According to the United Nations Food and Agriculture Organization, over 800 million people are consi…
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Fighting hidden hunger with agricultural innovation
05.04.19-
Health
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Nutrition
Maize provides 15-16 percent of total calorie intake in Asia, Latin America and sub-Saharan Africa,…
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The ‘smart food’ women of Kenya sing a nutritious tune
05.04.19-
Food security
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Nutrition
How do you switch back to more nutritious and climate smart food? Making it fun…
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• Report of the High-Level Ministerial Conference on rice: Delivering on Commitments to Transform Africa’s Rice Industry
02.04.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
This document presents the report of the High-Level African Ministerial Conference on Rice held in…
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Chapatis of pearl millet for a changing climate
29.03.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour a…
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Diet diversification program aims to improve health of 13,000 tribal people in South India
29.03.19-
Nutrition
Energy-dense foods made from millets, sorghum and pulses are being provided to tribal communities in…
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New publications: Biofortification of maize with provitamin A can reduce aflatoxin load
20.03.19-
Health
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Nutrition
Aflatoxins are harmful compounds that are produced by the fungus Aspergillus flavus, which can be f…
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From food security to nutrition security in India: A food systems perspective
19.03.19-
Food security
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Nutrition
To understand the causes of malnutrition, we need to look at people’s diets, where they…
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Who sits at the table? Policy, people, and potatoes in Kenya
13.03.19-
Food security
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Nutrition
Although it might seem surprising, many Kenyan farmers, entrepreneurs, and investors are intensely i…
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Tracing high-iron beans to the genebank
08.03.19-
Biodiversity
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Nutrition
A Genebank Platform Impact Fellow looks at the journey of beans from the genebank to…
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International Women’s Day 2019
08.03.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Innovating for change: Spotlight on a champion rice processor in Africa On the occasion of…
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Addressing Mexico's aflatoxin challenge
04.03.19-
Health
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Nutrition
“The increasingly high prevalence of aflatoxins is a growing problem in Mexico,” says Natalia …
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Consumer demand and processed foods in Nigeria: A complex, evolving picture
28.02.19-
Health
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Nutrition
Nigeria faces many of the challenges confronting other low and middle-income countries today. Rapid …
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Livestock’s future: An opportunity not a threat
27.02.19-
Nutrition
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Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI…
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Biodiversity loss threatens future of food
25.02.19-
Biodiversity
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Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
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