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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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New solutions for chopping fodder
03.08.21-
Poverty reduction, livelihoods & jobs
It is a laborious and time-consuming process: chopping plant matter by hand to feed to…
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Achievements of ICARDA and its National Partners in Date Palm Cultivation and Production
02.08.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
On July 27, 2021, ICARDA's Director-General, Mr. Aly Abousabaa, led a scientific virtual lecture tit…
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New App brings Commodity Prices at Farmers' Fingertips
02.08.21-
Big data
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Gender equality
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Poverty reduction, livelihoods & jobs
Mon, 08/02/2021 “Kolfa” is a brand-new app which provides commodity price information to Tunisia…
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Improving food donation policies is key to fighting food waste
16.07.21-
Environmental health
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Poverty reduction, livelihoods & jobs
BY EMILY BROAD LEIB AND DOUG O'BRIEN As much as one third of all food produced is…
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UN dialogue sets pathway for nature-positive aquatic food solutions
02.07.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Holistic research, policy and business investments can boost sustainable innovations in aquatic food…
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Rising food prices are a concern but no reason for panic yet
28.06.21-
Food security
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Poverty reduction, livelihoods & jobs
BY SARA GUSTAFSON, JOSEPH GLAUBER,MANUEL HERNÁNDEZ, DAVID LABORDE,BRENDAN RICE AND ROB VOS Global f…
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Embracing political economy to enhance policy influence: Lessons from PIM research
24.06.21-
Gender equality
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Poverty reduction, livelihoods & jobs
A new PIM Synthesis Brief reviews key aspects of the political economy dynamics of the…
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Why are aspirations of farming communities important to know in developing economies?
22.06.21-
Poverty reduction, livelihoods & jobs
A systematic literature review of studies from 14 low and middle income countries in Asia…
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Catalyzing a greater supply of seed potato in Kenya
15.06.21-
Poverty reduction, livelihoods & jobs
As a food security crop and cash crop, potato is a source of income for farmers, traders and…
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Feminization of agriculture: Building evidence to debunk myths on current challenges and opportunities (Webinar #1)
11.06.21-
Gender equality
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Poverty reduction, livelihoods & jobs
This PIM webinar, recorded on June 10, 2021, presents the findings from five projects that…
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Stories of change: Analyzing aspirations of rural women and men
11.06.21-
Gender equality
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Poverty reduction, livelihoods & jobs
Study in Kenya sought to understand where rural women and men see their opportunities and…
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Gender-integrated business strategies empower women in Zambia
10.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In Zambia, rural women play a vital role in aquaculture and related value chains, but…
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World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
08.06.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …
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In the Spotlight: Tasnuva Zaman
08.06.21-
Biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive…
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Equitible digital tools can boost small-scale fisher livelihoods
08.06.21-
Big data
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
While some specific applications of mobile technologies are well understood, their role in governanc…
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was na…
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Small businesses fuel Zambia’s aquaculture sector
08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food …
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