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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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Strengthening Uganda’s solar pump subsidy program: Key challenges and solutions
27.12.24-
Climate adaptation & mitigation
Despite rapidly increasing impacts of climate change, the adoption of irrigation technologies in Uga…
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Integrating nutrition-sensitive agricultural systems into national policy frameworks: Lessons from Vietnam
26.12.24By Tuyen Huynh, Huong Pham, Alliance of Bioversity & CIAT; Thinh Le, Tan Phan, An…
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Borlaug Dialogue side event: Reducing food loss and waste to address climate change in Africa, Latin America, and South Asia
26.12.24-
Climate adaptation & mitigation
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Food security
The problem of food loss and waste (FLW) undermines global food and nutrition security and makes a…
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Empowering Community Rangeland Health Workers: A Novel Path to Sustainable Ecosystem Management in Ethiopia
24.12.24-
Climate adaptation & mitigation
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Environmental health
From 30 September to 5 October 2024, twelve Community Rangeland Health Workers (CRHWs) from Ethiopia…
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Fighting nematodes with banana paper: An approach to boost potato yields in Kenya
23.12.24In Kenya, potatoes (Solanum tuberosum), is the second most important staple food crop after maize,…
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Enhancing access to quality seed for farmers in Burundi
23.12.24Lack of quality seeds and difficulties getting essential agricultural inputs have been significant c…
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Addressing micronutrient deficiencies: Insights from the national food survey
23.12.24Ensuring the affordability and accessibility of nutritious food for all individuals is essential for…
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Leveraging social media to drive agricultural research and achieve digital milestones
23.12.24In a world where digital platforms are reshaping communication and knowledge dissemination, IITA–…
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Beijing JingWa to strengthen agricultural innovation with IITA
23.12.24Innovation scaling is critical to advancing agriculture in Africa, with the private sector playing a…
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Celebrating a conservation legend: IITA Forest Center honors A.P. Leventis
23.12.24Since inception, IITA Forest Center has enjoyed the support of esteemed sponsors who appreciate t…
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Innovative solutions for fragile communities: WFP accelerator team visits IITA Yola
23.12.24The IITA Yola office recently hosted a delegation from the World Food Programme (WFP) Innovation A…
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IITA South-Kivu hosts AID-I GLR project evaluation workshop
23.12.24The IITA led Great Lakes Accelerated Innovation Delivery Initiative Rapid Delivery Hub (AID-I GLR)…
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AfDB to strengthen strategic partnerships with IITA in Nigeria
23.12.24In a bid to advance partnership efforts between IITA–CGIAR and the African Development Bank (Af…
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CERFAM and IITA strengthen partnerships for a healthier Africa
23.12.24Partners from the Regional Center of Excellence against Hunger and Malnutrition (CERFAM), Côte d…
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IITA reinforces collaboration with TARI’s new Director General
23.12.24To strengthen partnerships and foster agricultural research, IITA Eastern Africa hub, led by Dr Le…
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Local governments in Oyo State to inaugurate FS4A project to combat grassroots food safety risks
23.12.24As part of efforts to implement the Food Safety for Africa (FS4A) project in Oyo…
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Empowering Olokemeji youths and LAPO beneficiaries through vegetable farming training
23.12.24On 14 November, the IITA Forest Center conducted hands-on training on Vegetable Propagation and Ma…
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SUL solicit support to enhance the use of underutilized legumes
23.12.24In a bid to solicit for support and increase awareness on the importance of underutilized…
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