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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso
14.02.19-
Food security
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Health
Written by Silvia Alonso Veterinary epidemiologist Silvia Alonso works at the International Livesto…
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New report says investments in food safety in sub-Saharan Africa should prioritize the needs of local consumers
07.02.19-
Health
Donor investment in food safety in sub-Saharan Africa should have greater focus on the needs…
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Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’
05.02.19-
Food security
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Nutrition
Broken Record Alert: People WILL NOT change their diets for environmental reasons. No matter how…
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Climate change policy must distinguish (long-lived) carbon dioxide from (short-lived) methane–Oxford study
29.01.19-
Environmental health
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Food security
Left to right: Auto rickshaw by eCSSpert, Untitled (Plate with Knife and Fork) by Klaas…
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FAO sets the record straight–86% of livestock feed is inedible by humans
28.01.19-
Food security
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Nutrition
Cow Jar, by Jean Dubuffet, 1943. As the media frenzy caused by a ‘planetary health diet’…
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FAO sets the record straight on flawed livestock emission comparisons–and the livestock livelihoods on the line
27.01.19-
Food security
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Nutrition
Artworks by Austrian artist August Walla. As the media frenzy caused by a ‘planetary health diet…
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IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems
26.01.19-
Food security
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Nutrition
Illustrations by (left to right): Hiroko Yoshimoto, Ranganath Krishnamani, Yusuke Yonezu III. The …
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With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox
25.01.19-
Food security
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Nutrition
‘Eating more plant-based burgers could help us avoid environmental catastrophe, according to a new…
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Should we eat red meat? Depends on who’s eating—New York Times
22.01.19-
Food security
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Nutrition
Left to right: Figure of an under-nourished individual (by The Twin Project), illustration of red…
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African livestock: A terrible thing to waste
22.12.18-
Biodiversity
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Environmental health
Six Buck, lino print by San/Bushman artist Flai Shipipa via Pinterest. Care about ‘sustainable agr…
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Livestock and trees: A more perfect union
21.12.18-
Climate adaptation & mitigation
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Environmental health
Illustration by Remy Charlip via Pinterest: Cover of Four Fur Feet, written by Margaret Wise Brown.…
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Making smallholder farmers more secure: ICRISAT’s contribution to climate research
11.12.18-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
As nations from around the globe debate the impacts of climate change and discuss sustainable…
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Jimmy Smith receives honorary doctorate from the University of Melbourne
06.12.18-
Food security
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Poverty reduction, livelihoods & jobs
Jimmy Smith, director general of ILRI, received a doctorate with honoris causa and gave the commenc…
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Lancet Countdown 2018 report shows concerning trends in heat and heat waves, infectious disease and declining food security
29.11.18-
Climate adaptation & mitigation
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Health
The Lancet Countdown: tracking progress on health and climate change is a multidisciplinary, interna…
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This week: A global event on Accelerating the End of Hunger and Malnutrition
26.11.18-
Food security
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Nutrition
This week 28–30 Nov 2018 in Bangkok A senior delegation from the International Livestock Research…
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Ten Questions & Answers about ILRI’s Kapiti Research Station
20.11.18-
Biodiversity
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Environmental health
In late 2017, several illegal attempts were made to sell parcels of land at Kapiti…
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Key to a healthy, sustainable world: Partnership and collaboration in agriculture
16.11.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Is the world prepared to feed nearly 10 billion people by 2050? What role do…
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A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa
15.11.18-
Health
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Nutrition
Despite significant efforts to address it, malnutrition remains a major impediment to development ar…
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