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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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New tools help assess and enhance Africa’s water–energy systems
21.11.23-
Environmental health & biodiversity
African governments, policymakers, and other stakeholders in the water and energy sectors face a bal…
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Strengthening Farmer Resilience in Zimbabwe through Sustainable Synergies between Crops and Livestock
20.11.23-
Environmental health & biodiversity
Author: Kudzanai Chimhanda, Communications Specialist, CIMMYT Farmers in the Mbire and Murewa dist…
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What is loss and damage and how does it apply to water?
17.11.23-
Environmental health
The past year has seen vulnerable communities across the globe experience numerous water-rela…
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Leveraging agroecological transitions, a webinar
11.11.23-
Environmental health & biodiversity
We invite you to join us on Friday, November 17, from 8:00 a.m. to 9:00 a.m.…
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Partners of the CGIAR Initiative in Kenya highlight the importance of agroecological intensification for food and water security on World Food Day 2023
09.11.23-
Environmental health & biodiversity
Authors: Beatrice Adoyo, Agroecologist (CIFOR-ICRAF) and Lisa E. Fuchs, Initiative country coordina…
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Safaa Kumari Represents Syria on the Mediterranean Science Team
05.11.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
With great pride, we announce that Safaa Kumari, Plant Virologist, Head of ICARDA's Seed Health…
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Researchers caution that biodiversity benefit-sharing needs a radically new approach
02.11.23-
Environmental health & biodiversity
At the 2022 COP-15 meeting, signatories of the Convention on Biological Diversity reached a new…
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Launch of Global Water–Energy–Food (WEF) Nexus Community
01.11.23-
Environmental health & biodiversity
NEXUS Gains is pleased to announce the launch of the “Global WEF Nexus Community”. This new…
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Seedling propagators shift to sowing trays to improve yields
01.11.23-
Biodiversity
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Climate adaptation & mitigation
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Food security
The system has shorter growing seasons and survival rate, improved crop uniformity, and more accurat…
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Tropentag 2023: Bridging ecology and economy with payments for ecosystem services (PES)
30.10.23-
Environmental health
BY MARY GRACE BARBACIAS OPEN ACCESS | CC-BY-4.0 Globally, five out of six farms are…
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Engaging Small Scale Farmers in Environmental and Social Safeguards Sensitization
30.10.23-
Environmental health & biodiversity
On 11th - 13th, October 2023, AICCRA Kenya held environmental and social safeguards sensitization me…
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Sorghum seed sales profit and empower rural women in Tanzania
27.10.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
After years of struggles, a group of women farmers in a remote rural area…
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Enhancing Agricultural Resilience in Smallholder Farmers in Ghana
27.10.23-
Environmental health & biodiversity
Excellence in Agronomy (EiA) initiative of the CGIAR led by the Alliance, strives to bring…
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Promoting Agrobiodiversity in the Sahel: Discover SUSTLIVES Project
27.10.23-
Environmental health & biodiversity
Over the past three years, the Alliance of Bioversity International and CIAT has been working…
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How much does food really cost? NATURE+ seminar delves into the question
23.10.23-
Environmental health & biodiversity
[embed]https://www.youtube.com/watch?v=AQMcnNYqR8g[/embed] Researchers from the CGIAR Initiative on …
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ICARDA at MENA Climate Week 2023
19.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
ICARDA led the OneCGIAR delegation to the Middle East and North Africa Climate Week 2023…
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Managing Market Waste for Use in Urban Gardening in Metro Manila
16.10.23-
Environmental health & biodiversity
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Food security
In a world grappling with the consequences of climate change and rapid urbanization, the Philippines…
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Initiative’s first nature-positive farms are a community effort in Kenya
16.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers in Nyando, Kenya are converting degraded, fragmented communal land into nature-positive farm…
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