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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
CGIAR07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
International Food Policy Research Institute (IFPRI)03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Official Launch of CGIAR’s “Crops to End Hunger” Initiative at Borlaug Dialogue
CGIAR17.10.19-
Climate adaptation & mitigation
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Food security
CGIAR announced its new global initiative, Crops to End Hunger, this week at the World…
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The cereals imperative of future food systems
International Maize and Wheat Improvement Center (CIMMYT)15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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A fresh look at the genes behind grain weight in spring bread wheat
International Maize and Wheat Improvement Center (CIMMYT)09.10.19To meet the demand for wheat from a rising and quickly urbanizing population, wheat yields…
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Mexico City to host Interdrought 2020
International Maize and Wheat Improvement Center (CIMMYT)08.10.19-
Climate adaptation & mitigation
Droughts affect crop production across the world. A central challenge for researchers and policymake…
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Scientists propose a low-cost, reliable system to measure soil organic carbon
International Maize and Wheat Improvement Center (CIMMYT)26.09.19-
Climate adaptation & mitigation
New research by an international team of scientists, including International Maize and Wheat Improve…
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UN-sponsored report acknowledges CIMMYT’s use of data and technologies to promote sustainable farming in Latin America
International Maize and Wheat Improvement Center (CIMMYT)24.09.19-
Big data
CIMMYT’s projects in Latin America feature in a new report that aims to help countries…
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Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
International Maize and Wheat Improvement Center (CIMMYT)23.09.19Using the full wheat genome map published in 2018, combined with data from field testing…
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Climate smart agriculture: a winning strategy for farming families in El Niño seasons
International Maize and Wheat Improvement Center (CIMMYT)20.09.19-
Climate adaptation & mitigation
Approaching the homestead of Joseph Maravire and his wife, Reason, on a warm late August…
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Smallholder farmers’ multi-front strategy combats rapidly evolving wheat rust in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)18.09.19-
Food security
New research shows that smallholder farmers in Ethiopia used various coping mechanisms apart from …
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Back from the brink of extinction
International Maize and Wheat Improvement Center (CIMMYT)13.09.19-
Biodiversity
Long-term efforts to restore and conserve a collection of Israeli and Palestinian wheat landraces (I…
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Embracing change: How family farmers can face the future
International Maize and Wheat Improvement Center (CIMMYT)09.09.19-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
This year opens the Decade of Family Farming (#FamilyFarmingDecade), which aims to improve the lif…
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Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
International Maize and Wheat Improvement Center (CIMMYT)03.09.19Ensuring the access of small-scale farmers to products and potential benefits from genetic engineeri…
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African leaders rely on science and technology to improve food security
International Maize and Wheat Improvement Center (CIMMYT)28.08.19Rural areas in Africa are facing unprecedented challenges. From high levels of rural-urban migration…
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Breaking Ground: Anani Bruce guards Africa’s maize harvest from insect pests
International Maize and Wheat Improvement Center (CIMMYT)21.08.19Anani Bruce, maize entomologist at the International Maize and Wheat Improvement Center (CIMMYT) sin…
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Using the MARPLE kit to diagnose wheat rust in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)12.08.19-
Food security
MARPLE (Mobile and Real-time PLant disEase) Diagnostics is a revolutionary mobile lab developed by a…
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New drought monitoring system will reduce climate risks for South Asian farmers
International Maize and Wheat Improvement Center (CIMMYT)12.08.19-
Climate adaptation & mitigation
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Food security
To mitigate the food security and economic risks of South Asia’s frequent and intense droughts,…
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Alternatives to burning can increase Indian farmers’ profits and cut pollution, new study shows
International Maize and Wheat Improvement Center (CIMMYT)09.08.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Published in Science, the article provides evidence for national policies that block stubble burning…
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Warmer night temperatures reduce wheat yields in Mexico, scientists say
International Maize and Wheat Improvement Center (CIMMYT)08.08.19-
Climate adaptation & mitigation
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Food security
As many regions worldwide baked under some of the most persistent heatwaves on record, scientists…
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