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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
CGIAR07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
International Food Policy Research Institute (IFPRI)03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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New project strengthens capacity to fight fall armyworm in Bangladesh
International Maize and Wheat Improvement Center (CIMMYT)22.01.20-
Food security
Hundreds of agricultural professionals in Bangladesh were trained in the latest fall armyworm manage…
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Gaining a better understanding of local fertilizer prices for African smallholder farmers
International Food Policy Research Institute (IFPRI)16.01.20-
Food security
Crop yields in Africa south of the Sahara are generally low, in large part because…
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Study calls for better understanding of fertilizer prices faced by African smallholder farmers
International Maize and Wheat Improvement Center (CIMMYT)15.01.20-
Food security
Crop yields in sub-Saharan Africa are generally low. This is in large part because of…
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Seed systems in Nepal are going digital
International Maize and Wheat Improvement Center (CIMMYT)06.01.20-
Big data
In Nepal, it takes at least a year to collate the demand and supply of a required type and…
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Prevention is better than cure
International Maize and Wheat Improvement Center (CIMMYT)16.12.19-
Food security
Whenever seed is transferred between countries, continents or regions there is an inherent risk that…
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What is wheat blast?
International Maize and Wheat Improvement Center (CIMMYT)11.12.19-
Food security
There are no widely available resistant varieties, and fungicides are expensive and provide only a…
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Screening cycle for deadly MLN virus set to begin in Kenya in January 2020
International Maize and Wheat Improvement Center (CIMMYT)09.12.19-
Food security
The maize lethal necrosis (MLN) artificial inoculation screening site in Naivasha, Kenya, will begin…
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Agricultural solutions to tackle humanity’s climate crisis
International Maize and Wheat Improvement Center (CIMMYT)06.12.19-
Climate adaptation & mitigation
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Environmental health
More than 11,000 scientists signed on to a recent report showing that planet Earth is facing a…
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Nurture soil as our food and climate insurance
International Maize and Wheat Improvement Center (CIMMYT)05.12.19-
Climate adaptation & mitigation
Kassim Massi and Joyce Makawa have learned how conservation agriculture nurtures the soil of their…
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Scaling out climate-smart agriculture in southern Africa
International Maize and Wheat Improvement Center (CIMMYT)04.12.19-
Climate adaptation & mitigation
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Food security
Adoption rates for climate-smart agricultural practices remain low in many of the countries which st…
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Do smallholders get the right seed and inputs from their agrodealer?
International Maize and Wheat Improvement Center (CIMMYT)28.11.19-
Food security
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Poverty reduction, livelihoods & jobs
Many Tanzanian smallholder farmers fail to produce even 1 ton of maize grain per hectare.…
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How a disease without borders was contained
International Maize and Wheat Improvement Center (CIMMYT)25.11.19-
Food security
t’s been eight years since maize lethal necrosis (MLN) was first reported on the African…
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Healthy diets feature both whole- and refined-grain foods, new study shows
International Maize and Wheat Improvement Center (CIMMYT)20.11.19-
Nutrition
Grain-based foods — both whole-grain and refined, from which the bran has been removed —…
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Scientists develop an early warning system that delivers wheat rust predictions directly to farmers’ phones
International Maize and Wheat Improvement Center (CIMMYT)04.11.19-
Big data
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Food security
Using field and mobile phone surveillance data together with forecasts for spore dispersal and envir…
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Fight against fall armyworm in Asia benefits from experience in other regions
International Maize and Wheat Improvement Center (CIMMYT)31.10.19-
Food security
When the destructive fall armyworm arrived in Asia in the summer of 2018, scientists were…
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Positive impacts from 6 CGIAR Centers coming together to implement a range of climate-smart on-farm technologies
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.10.19-
Biodiversity
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Climate adaptation & mitigation
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Gender equality
A package of climate-smart technologies implemented by a consortium of CGIAR centers has resulted in…
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It’s time to change the system, not just the technology
International Maize and Wheat Improvement Center (CIMMYT)23.10.19-
Food security
Society faces enormous challenges in the transition to sustainable rural development. We are unlikel…
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Blue maize is all the rage, but are consumers willing to pay?
International Maize and Wheat Improvement Center (CIMMYT)17.10.19-
Nutrition
Step into supermarkets or restaurants in Mexico City and surrounding towns and you might see…
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