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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Soybean rust threatens soybean production in Malawi and Zambia
25.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Soybeans are a significant source of oil and protein, and soybean demand has been…
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The Agroecology Transition: Different pathways to a single destination - Eight country experiences
25.01.24-
Environmental health & biodiversity
A brochure briefly profiles the eight participating countries, describing key features of their agri…
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Tackling fall armyworm with sustainable control practices
25.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Typically looking like a small caterpillar growing up to 5 cms in length, the…
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Examining how insects spread toxic fungi
23.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
According to the World Health Organization (WHO), 10% of the global population suffers from food…
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Agrobiodiversity workshop in ASEAN: A step towards integrated conservation and use
22.01.24-
Biodiversity
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Environmental health & biodiversity
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Nutrition
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Nutrition, health & food security
Preserving biodiversity in ASEAN member states is crucial for ensuring food security, resilience to …
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ASEAN-CGIAR Regional Program conducts workshop on improving food and nutrition security in Laos
22.01.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
The Workshop on Improving Food and Nutrition Security through Regenerative Farming Systems, Enhanced…
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Unlocking the potential of rice field ponds for rural communities in Cambodia
22.01.24-
Adaptation
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Rice field fisheries have long been an essential part of Cambodia's rural landscape, providing cruci…
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Not just energy reform: The global food agenda advances at COP28
20.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Top photo: NATURE+ lead Carlo Fadda, right, closes out the final session at the COP28…
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Lanzan proyectos para salvaguardar el suelo y potenciar el sector agrícola hondureño
11.01.24-
Environmental health & biodiversity
Tegucigalpa. La Secretaría de Agricultura y Ganadería (SAG) realizó el lanzamiento de los proyect…
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Every drop of water matters: Leading global research institutes ally to aid farmers in dry and saline ecosystems
10.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
An award-winning not-for-profit agricultural research center recognized for its work on susta…
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Native Species Restoring Degraded Silvopastoral Systems in Dry Regions
10.01.24-
Biodiversity
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Climate adaptation & mitigation
Using native species to restore degraded silvopastoral systems in arid areas - a transformative solu…
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Ecosystem services may provide large economic values in forests in Kenya and Vietnam
09.01.24-
Environmental health & biodiversity
By Upeksha Hettiarachchi, Wei Zhang, and Kristin Davis, International Food Policy Research Institute…
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Can sustainable management of land commons offer a nature-positive solution? Initial insights from land use-based above-ground carbon stock modeling in the Thoria Watershed, India
08.01.24-
Environmental health & biodiversity
By Upeksha Hettiarachchi, Zhe Guo, Wei Zhang International Food Policy Research Institute (IFPRI) A …
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Combatting maize lethal necrosis in Zimbabwe
08.01.24-
Environmental health
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Environmental health & biodiversity
Maize is a staple crop in Zimbabwe, playing a vital role in the country’s agricultural…
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Growing Food Against the Odds: The iNASHR Success Story
08.01.24-
Environmental health & biodiversity
The generous support from the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and col…
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Agroecological Co-Design Knowledge Exchange in Andhra Pradesh, India
05.01.24-
Environmental health & biodiversity
Authors: Ayan Samaddar, Research Associate, WorldFish-India, and Alok Sikka, Country Representative…
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Join NEXUS Gains Talks online seminar series
05.01.24-
Environmental health & biodiversity
NEXUS Gains Talks is a monthly online seminar series from the CGIAR Initiative on NEXUS…
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Experience sharing in landscape restoration research in Higher Learning Institutions (HLIs) in Ethiopia
05.01.24-
Environmental health & biodiversity
Land degradation is a serious problem with tremendous consequences on livelihoods and economic growt…
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