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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Ensuring Blue Economy is not just a Buzzword
07.05.24The blue economy holds a grand promise: to harness the ocean's vast resources for sustainable…
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How Timor-Leste is Sparking New Ideas for African Digital Fisheries Monitoring
02.05.24Kenya, Mozambique, and Tanzania are looking to Timor-Leste’s expertise in developing and implement…
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WorldFish Director General Essam Yassin Mohammed Talks Sustainable Fisheries on 'Europe Listens' Podcast
16.04.24WorldFish Director-General, Essam Yassin Mohammed, recently appeared on the 'Europe Listens' podcast…
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Scientists reflect on the design and implementation of the CGIAR One Health Initiative
22.03.24-
Health
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Nutrition, health & food security
In a new research article published in the journal One Health (Mar 2024), the lead…
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Nature-positive, resilient coastal livelihoods through integrated multitrophic aquaculture in Nigeria
13.03.24A diverse group of stakeholders from fish farmers and coastal community leaders to research and…
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What Does the Future Hold for Sustainable Ocean and Aquatic Food Systems in Africa?
05.03.24The Ocean Innovation Africa Conference held in Cape Town, South Africa, showcased latest advancement…
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Digital transformation: have new data systems contributed to more sustainable small-scale fisheries in Timor-Leste?
29.02.24-
Food security
For a while, data – both big and small – was going to be the…
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The private sector is helping to scale the adoption of "climate-smart" aquaculture in Zambia boosting women’s role one pond at a time
27.02.24In Zambia—a landlocked country—aquaculture provides a critical source of affordable protein. Sca…
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ASEAN-CGIAR workshop reviews use of Vietnam's biodiversity to promote resilience
30.11.23-
Biodiversity
A workshop to promote the use of agrobiodiversity in transforming Vietnam’s food systems towards m…
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New paper unveils pathways for sustainable Egyptian aquaculture
19.10.23-
Food security
A lack of information on characteristics, performance and trade-offs in aquaculture production syste…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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WorldFish’s research draws interest at Zambia’s 95th Agriculture and Commercial Show
23.08.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
WorldFish, through its Zambia office, took part in the 95th Agriculture and Commercial Show, held…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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UN Stocktaking Moment stresses aquatic food systems for sustainable solutions
14.08.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the climate crisis heats up, land-based food production is coming under increasing scrutiny. Not…
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Aquaculture researchers train on aquatic animal health management technologies
11.08.23-
Nutrition, health & food security
Aquaculture is the world's fastest-growing food production system and has been so for the past…
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Timor-Leste's aquaculture sector progresses with third tilapia hatchery inauguration
10.08.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
“In Timor-Leste, the aquaculture sector has progressed well. In the future, it will deliver good…
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Fish in School Meals: A nutritious initiative for children in Timor-Leste
10.08.23-
Nutrition, health & food security
A new pilot program, 'Fish in School Meals,' was launched on 17 July 2023 in…
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Improving nutrition in Myanmar and Zambia with local fish-based solutions
09.08.23-
Nutrition, health & food security
Low- and middle-income countries, such as Myanmar and Zambia, face a double burden of malnutrition,…
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