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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Biodiversity bites: A culinary celebration of science and innovation in Africa
10.04.25-
Nutrition, health & food security
Bringing together funders, policymakers, scientists, private sector partners, media, and food influe…
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Transforming Rice Cultivation in the Hilly Regions of Bangladesh: A Story of Resilience and Innovation
08.04.25-
Food security
by Muhammad Ashraful Habib*, Swati Nayak*, Nuruzzaman*, and Saidul Islam* Lying in the southeastern …
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Researchers design tools to develop vaccines more efficiently for African swine fever virus
04.04.25-
Food security
Researchers from the J. Craig Venter Institute, the Friedrich-Loeffler-Institut, and the Internation…
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Livestock officers deliver poultry decision-support tool to Ghana districts
04.04.25-
Food security
In October 2024, scientists from the International Livestock Research Institute (ILRI) facilitated a…
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ILRI supports Sierra Leone's livestock sector with high-yield forage seeds, boosting food security
04.04.25-
Food security
In a significant step towards improving livestock feed availability and enhancing food security in S…
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1 Million Hectare Project takes center stage at AGRITECHNICA ASIA 2025
03.04.25-
Climate adaptation & mitigation
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Food security
Ho Chi Minh, Vietnam (12 March 2025) - A highlight of the AGRITECHNICA ASIA 2025,…
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Empowering Youth and Transforming Communities through Job Creation and Nutritious Beans in Kenya
01.04.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
The 'Nutritious Bean Products for Decent Employment for Youth in Kenya' project empowers young peopl…
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Ukama Ustawi: From Field to Future: 10 Partnership Secrets Behind Ukama Ustawi’s Success
01.04.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
“If you want to go fast, go alone. If you want to go far, go…
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Reducing ambiguity in agricultural research and development: Insights from a global experiment with plant breeding professionals
31.03.25-
Food security
Berber Kramer, Carly Trachtman, Jérémy Do Nascimento Miguel Investment decisions in agricultural r…
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Bridging the gap: Overcoming barriers to market intelligence in plant breeding
31.03.25-
Food security
Berber Kramer, Brendan Rice, Carly Trachtman The integration of market intelligence into plant breed…
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Exploring future market segment for low-glycemic-index rice through market experiments in the Philippines
31.03.25-
Nutrition
Marie Claire Custodio, Jhoanne Ynion, Nese Sreenivasulu, Matty Demont, Hans De Steur [caption id="at…
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Launch of the CGIAR/France Action Plan to strengthen global food security, scale up nutrition, and advance sustainable agriculture
29.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Paris, 26th March 2025: On the sidelines of the "Nutrition for Growth" (N4G) Summit, representative…
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Nutrition-sensitive agriculture boosts sustainable humanitarian assistance: evidence from orange-fleshed sweetpotato interventions in Kenya
27.03.25-
Nutrition
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Nutrition, health & food security
Climate-related shocks have become increasingly frequent in arid and semi-arid regions, disrupting l…
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Mapping food environments and associated sustainability and nutritional sensitivity of underutilized nutrient-dense food value chains in Uganda
26.03.25-
Nutrition, health & food security
The pivotal role of mapping and understanding the food environments cannot be overstated. By discern…
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KolFACI initiative representatives present advances in bean research
26.03.25-
Nutrition, health & food security
From March 3-7, the Palmira campus of the Alliance of Bioversity International and CIAT in…
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ASEAN workshop advances planet-friendly school meals for a sustainable future
25.03.25-
Nutrition, health & food security
Bangkok, Thailand – Experts and policymakers from across Southeast Asia convened on March 6 2025…
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GIZ and IRRI partnership demonstrates a future of sustainable agriculture in Vietnam
25.03.25-
Food security
Can Tho City, Vietnam (March 10, 2025) – A closing conference for the "Green Innovation…
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NL-CGIAR info-session on the Scaling for Impact Program organized by the Netherlands Food Partnership (NFP)
24.03.25-
Nutrition, health & food security
The Hague, Netherlands – March 4, 2025 The CGIAR Scaling for Impact Program aims to…
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