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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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This isn’t just another report. It’s a survival guide.
01.04.25The climate is shifting, food systems are cracking under pressure, and decision-makers are being ask…
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Launch of the CGIAR/France Action Plan to strengthen global food security, scale up nutrition, and advance sustainable agriculture
29.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Paris, 26th March 2025: On the sidelines of the "Nutrition for Growth" (N4G) Summit, representative…
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How crop breeding can benefit the environment
08.04.24-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
Modern agricultural practices have enabled food production to meet — and even outpace — demands…
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In a water-challenged world, crop breeders must do more than go with the flow
18.03.24-
Climate adaptation & mitigation
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Environmental health
With water sources dwindling and harsher climate conditions on the rise, farmers in the developing…
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World Wetlands Day: Ismahane Elouafi, Executive Managing Director of CGIAR
08.02.24-
Environmental health
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Environmental health & biodiversity
A message from the Thalangama wetland in Colombo, Sri Lanka, on the work of IWMI…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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ASEAN-CGIAR Regional Program conducts workshop on improving food and nutrition security in Laos
22.01.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
The Workshop on Improving Food and Nutrition Security through Regenerative Farming Systems, Enhanced…
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Combatting maize lethal necrosis in Zimbabwe
08.01.24-
Environmental health
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Environmental health & biodiversity
Maize is a staple crop in Zimbabwe, playing a vital role in the country’s agricultural…
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Innovative One Health Approaches Enhance Rangeland Health in Kenya – Findings from a stakeholders’ forum
13.12.23-
Adaptation
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Environmental health
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Health
The CGIAR Research Initiative on Livestock and Climate is actively contributing to rangeland health …
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Securing agro-sylvo-pastoral commons in the Senegal River Valley: Workshop in Thies, Senegal
05.12.23-
Adaptation
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Environmental health
Securing pastoral land is a significant challenge for achieving sustainable and resilient pastoralis…
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What is loss and damage and how does it apply to water?
17.11.23-
Environmental health
The past year has seen vulnerable communities across the globe experience numerous water-rela…
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Tropentag 2023: Bridging ecology and economy with payments for ecosystem services (PES)
30.10.23-
Environmental health
BY MARY GRACE BARBACIAS OPEN ACCESS | CC-BY-4.0 Globally, five out of six farms are…
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Vital grazing land protected through the scale up of CGIAR’s joint village land use planning approach in Tanzania
12.10.23-
Adaptation
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Environmental health
Participatory land use planning in pastoral areas and its application as joint village land use…
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Engaging with the commercial sector on rangeland restoration through sustainable value chains
12.10.23-
Climate adaptation & mitigation
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Environmental health
Financing the transition to more sustainable value chains is a key objective of the CGIAR…
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Participatory Rangeland Management included in Baringo County’s Integrated Development Plan: an important achievement for scaling readiness
12.10.23-
Adaptation
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Environmental health
Participatory Rangeland Management (PRM) is a process that builds the capacities of communities to b…
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How does promoting modern seed varieties impact forest conservation?
05.10.23-
Environmental health
BY TANGUY BERNARD, SYLVIE LAMBERT, KAREN MACOURS, AND MARGAUX VINEZ OPEN ACCESS | CC-BY-4.0 Modern…
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FAO and IWMI’s milestone book gives actionable guidelines on water quality for agriculture
05.10.23-
Environmental health
The Food and Agriculture Organization (FAO) and the International Water Management Institute (IWMI) …
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Increasing Kenya’s food, land and water policy coherence through coordination and collaboration
26.09.23-
Environmental health
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Gender equality, youth & social inclusion
On 15 August 2023, the CGIAR Initiative on National Policies and Strategies (NPS) hosted the…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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