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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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NATURE+ launches circular bioeconomy hub in India to inspire, innovate and integrate nature-positive businesses
16.02.24-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
CGIAR’s Nature-Positive Solutions Initiative, in collaboration with partner BAIF and other key sta…
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Integrating animal health innovations into the agroecological transformation of crop-livestock systems of Tunisia
15.02.24-
Environmental health & biodiversity
Authors: Mourad Rekik, Principal Scientist - Small Ruminant Physiology and management, ICARDA Ons Te…
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Preservation of agrobiodiversity in Colombia: CGIAR’s Nature-Positive Solutions Initiative trains smallholder farmers in the conservation of Colombian native maize seeds
15.02.24-
Biodiversity
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Environmental health & biodiversity
By Sylvanus Odjo and Jessica González Regalado, International Maize and Wheat Improvement Center Co…
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Enhancing Sustainable Agriculture in Syria
15.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
ICARDA, in collaboration with Action Against Hunger-Spain (AAH) and with funding from the European N…
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WEBINAR: Financing urban and city region food system actions
12.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
—SAVE THE DATE— Financing urban and city region food system actions …
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'Consultation Workshop: Agri-tech Innovation Ecosystem in Egypt’ with CGIAR and ASRT
11.02.24-
Environmental health & biodiversity
Cairo (Egypt), 11 February 2024 On 7 February 2024 in Cairo, CGIAR Centers – Alliance…
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Cacao of Excellence 2023 Award Winners Revealed
09.02.24-
Environmental health & biodiversity
CACAO OF EXCELLENCE ANNOUNCES 2023 CACAO OF EXCELLENCE GOLD, SILVER, AND BRONZE AWARD WINNERS AMSTER…
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A case against silver bullets: context assessments are key for agroecological transitions in diverse food systems
08.02.24-
Environmental health & biodiversity
Authors of this blog post: Cargele Masso (IITA), Christine Lamanna (CIFOR-ICRAF), Matthias Geck (CIF…
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World Wetlands Day: Ismahane Elouafi, Executive Managing Director of CGIAR
08.02.24-
Environmental health
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Environmental health & biodiversity
A message from the Thalangama wetland in Colombo, Sri Lanka, on the work of IWMI…
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Tackling food system challenges through silvopasture: insights from an expert workshop
08.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
With 15 percent of greenhouse gas emissions planet-wide, the livestock sector is at the center…
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The East Africa Pastoralist Expo: A User-Centered Rangeland Water Source Monitoring & Early Warning System in Pastoral Areas of Ethiopia
07.02.24-
Environmental health & biodiversity
One of the highlights of this event was the participation of CGIAR, represented by the…
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Nairobi Food System Strategy: Collaborative learning and reflections on developing a monitoring plan
04.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Authors: Joy Carey, RUAF; and Sam Ikua, Mazingira Institute In November 2023, Nairobi City County…
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How can the promising potential for innovative food waste recycling by young entrepreneurs in Nairobi urban markets be realised?
04.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Authors: Joy Carey, RUAF; and Sam Ikua, Mazingira Institute A shorter version of this article…
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Experts to Convene in Cairo for the “Consultation Workshop: Deep Diving into the Agri-tech Innovation Ecosystem in Egypt”
02.02.24-
Environmental health & biodiversity
CGIAR Centers - ICARDA, IWMI, IFPRI, and the Alliance of Bioversity International and CIAT supported…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Wheat blast spread globally under climate change modeled for the first time
01.02.24-
Environmental health & biodiversity
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Nutrition, health & food security
Climate change poses a threat to yields and food security worldwide, with plant diseases…
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Tackling food system challenges through silvopasture: insights from an expert workshop
01.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
With 15 percent of greenhouse gas emissions planet-wide, the livestock sector is at the center…
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Kenyan farmers in Kisumu and Vihiga are embracing nature-positive agri-food systems
26.01.24-
Environmental health & biodiversity
By Dickson Kinuthia, Sedi Boukaka, Kristin Davis, Wei Zhang, Upeksha Hettiarachchi - International F…
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